Preparation and morphological, rheological, and structural characterisation of proanthocyanidin coated starch granules

Effects of two contrasting dietary polysaccharides and tannic acid on the digestive and physicochemical properties of wheat starch

“…After freeze‐drying, the samples were deposited directly on the aluminum pile with double‐sided carbon conductive tape and coated with a layer of gold. The images were obtained at 250 magnifications operated at 15 kV (Bridson et al., 2019 ; Jing et al., 2019 ).…”

A Zwitterionic Copolymer as Rheology Modifier and Fluid Loss Agents for Water-Based Drilling Fluids

“…To maintain the desired properties of water-based drilling fluid, mainly regarding rheological performance and minimized water loss into the permeable formation, much effort has been devoted over the past two decades to synthesizing various organic additives such as synthetic copolymers, modified starch [ 7 , 8 , 9 , 10 ], polysaccharides, and cellulose [ 11 , 12 , 13 , 14 , 15 ]. Among these additives, synthetic copolymers are widely used as shale inhibitors [ 16 , 17 , 18 ], viscosifiers, and filtration loss control agents via improving the incorporation between Bent particles and copolymer molecules [ 19 ].…”

Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch

“…Starch with a variety of natural sources plays an essential role in many foods and industrial application (Li & Nie, ; Movahhed, ). This carbohydrate as the energy reserve of plants could be extracted from numerous agricultural raw materials, such as corn, wheat, potato, and cassava (Carvalho, ; Bridson et al, ). Starches usually used as a gelling agent, thickener, stabilizer, and substitute for expensive ingredients in food processing (Imeson, ).…”