Preparation and properties of arenga starch-chitosan based edible film

Putri, Rahmawati; Ni’maturrohmah, Dwi; Sari, Putri Luthfiana; Sari, Putri Puspita; Sari, Tetty Nur Indah; Suryanti, Venti

doi:10.1088/1757-899x/107/1/012047

Cited by 4 publications

(2 citation statements)

References 18 publications

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“…One international unit of enzyme activity was defined as the amount of enzyme required to liberate 1 μmol of reducing sugar per minute under standard assay conditions. The specific activity was determined as the number of units of enzyme activity per milligram of enzyme protein ( Arotupin et al., 2014 ; Rahmawati et al., 2016 ).…”

Section: Methodsmentioning

confidence: 99%

Properties of a neutral, thermally stable and surfactant-tolerant pullulanase from worker termite gut-dwelling Bacillus safensis as potential for industrial applications

Olaniyi

Damilare

Lawal

et al. 2022

Heliyon

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Section: Methodsmentioning

confidence: 99%

Properties of a neutral, thermally stable and surfactant-tolerant pullulanase from worker termite gut-dwelling Bacillus safensis as potential for industrial applications

Olaniyi

Damilare

Lawal

et al. 2022

Heliyon

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“…Edible film yang telah direndam kemudian diangkat dan air yang terdapat pada permukaan edible film dihilangkan dengan tisu kertas, setelah itu dilakukan penimbangan berat akhir edible film (W). 8 Sehingga diperoleh presentase air yang diserap dengan menggunakan persamaan berikut :…”

Section: Bunclassified

Formulation and Physical Evaluation of Edible Film Dosage from Ethanol Extract of Betel Leaves (Piper betle L) for Canker Sore Drugs

Tanjung¹,

Julianti²,

Rizkiyani³

2021

IJPST

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Canker sore which in medical terms is called aphthous stomatitis is a wound in the mouth that can cause pain and discomfort. Piper betel leaf can be used for strengthening the teeth, cure canker sores, treat the bad breath and stop the gum from bleeding. The research aimed to determine the edible film formula of betel leaf ethanol extract that met the physical evaluation requirements and to determine the effect of variation concentration of sorbitol and HPMC (Hydroxypropyl methylcellulose) on the physical evaluation. Edible film preparation from betel leaf extract is a thin layer made from the basic ingredients of corn starch, sorbitol, and HPMC. In this research, 3 edible film formulas were made with variations in the concentration of sorbitol and HPMC, namely: F1 (5%;5%), F2 (4%;4%), F3 (3%;3%). Data of evaluation results were analyzed statistics by Kruskal wallis method. The results showed that F1, F2 and F3 meet the physical evaluation requirements for edible film dosage. Variations in the concentration of sorbitol and HPMC gave different results significantly influence (p<0.05) on weight uniformity, film thickness, solubility and dissolution time, and did not significantly influence (p>0.05) on the organoleptic test, fragility of edible film, water resistance (swelling) and moisture content.Keywords: Betel leaf extract, edible film, HPMC, canker sore, sorbitol

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Nanocomposite sponge based on sodium alginate, polyvinyl alcohol, carbon dots, and woolly hedge nettle antibacterial extract for wound healing

Abbasinia,

Monfared-Hajishirkiaee,

Ehtesabi

2024

Industrial Crops and Products

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Preparation and properties of arenga starch-chitosan based edible film

Cited by 4 publications

References 18 publications

Properties of a neutral, thermally stable and surfactant-tolerant pullulanase from worker termite gut-dwelling Bacillus safensis as potential for industrial applications

Properties of a neutral, thermally stable and surfactant-tolerant pullulanase from worker termite gut-dwelling Bacillus safensis as potential for industrial applications

Formulation and Physical Evaluation of Edible Film Dosage from Ethanol Extract of Betel Leaves (Piper betle L) for Canker Sore Drugs

Nanocomposite sponge based on sodium alginate, polyvinyl alcohol, carbon dots, and woolly hedge nettle antibacterial extract for wound healing

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