1997
DOI: 10.1295/polymj.29.404
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Preparation and Properties of Electrically Conductive Polyaniline-Polystyrene Composites by in-situ Polymerization and Blending

Abstract: ABSTRACT:Electrically conductive polyaniline (PANI)-polystyrene (PS) composites were prepared by in-situ polymerization and blending. The polymerization was carried out by adding the oxidant and dodecylbenzenesulfonic acid (DBSA) dissolved in xylene to the xylene solution comprising aniline and PS. The electrical conductivity of PANI-PS composites was improved with increasing amount of PANI and reached a high value of 0.1 Scm-1 at content of 12wt%. The PANI content in PANI-PS composites was calculated by means… Show more

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Cited by 85 publications
(12 citation statements)
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“…In general, the thermal behavior of the PANI/HCl showed a three‐step weight loss process; the first weight loss, from 50 to 100°C, was attributed to the loss of water and low‐molecular‐weight oligomers 40. The second weight loss, ranging from 150 to 300°C, was believed to be due to the elimination of acid dopant (HCl),41–43 and the third weight loss, starting at about 400°C, corresponded to the thermal decomposition of PANI backbone chains 44, 45. A comparison of Figure 7(b) with Figure 7(a) shows that the three‐step weight losses exhibited similar thermal behavior in samples A and B.…”
Section: Resultsmentioning
confidence: 99%
“…In general, the thermal behavior of the PANI/HCl showed a three‐step weight loss process; the first weight loss, from 50 to 100°C, was attributed to the loss of water and low‐molecular‐weight oligomers 40. The second weight loss, ranging from 150 to 300°C, was believed to be due to the elimination of acid dopant (HCl),41–43 and the third weight loss, starting at about 400°C, corresponded to the thermal decomposition of PANI backbone chains 44, 45. A comparison of Figure 7(b) with Figure 7(a) shows that the three‐step weight losses exhibited similar thermal behavior in samples A and B.…”
Section: Resultsmentioning
confidence: 99%
“…In general, the thermal behavior of PANI shows a three‐step weight loss process, as observed in the three TGA curves indicating the majority weight loss for respective steps. The first weight loss just below 100°C is attributed to the loss of water, and the second weight loss ranging from 200 to 300°C is believed to be due to the departure of acid dopant (HCl) 34. The third weight loss starting at around 306°C is assigned to the decomposition of PANI chains 35.…”
Section: Resultsmentioning
confidence: 99%
“…The first step of weight loss, below 100 °C, can be attributed to the loss of absorbed water and low molecular weight oligomers 34, 35. The second step of weight loss is believed to be caused by the removal of the acid dopant36, 37 and the third step corresponds to the thermal decomposition of the polymer backbone chains 34, 38. The temperature ranges of the individual step of weight loss for the nanocomposites and pure polymers are listed in Table 2.…”
Section: Resultsmentioning
confidence: 99%