2020
DOI: 10.15587/1729-4061.2020.213226
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Preparation and regulation of structural-mechanical properties of biodegradable films based on starch and agar

Abstract: The main raw materials for producing biodegradable packaging films are polymers: gelatin, starch, carboxymethylcellulose, polyvinyl alcohol, etc. [1]. These polymers, in turn, can be divided into edible and inedible. Polysaccharides, proteins, and lipids are edible, while polyvinyl alcohol, polyangrides, and polylactic acid are inedible [2].

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Cited by 3 publications
(2 citation statements)
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“…When measuring the gel strength and modulus of elasticity, it is noteworthy to mention that not only the composition of the hydrogel mixtures but also some additives can have a major impact on the mechanical strength of the gels. Such additives can be divalent ions, which, in the case of biodegradable films, can significantly alter strength and deformation properties [ 32 ]. The proper selection of the additives can improve the mechanical properties of the composites [ 33 ].…”
Section: Introductionmentioning
confidence: 99%
“…When measuring the gel strength and modulus of elasticity, it is noteworthy to mention that not only the composition of the hydrogel mixtures but also some additives can have a major impact on the mechanical strength of the gels. Such additives can be divalent ions, which, in the case of biodegradable films, can significantly alter strength and deformation properties [ 32 ]. The proper selection of the additives can improve the mechanical properties of the composites [ 33 ].…”
Section: Introductionmentioning
confidence: 99%
“…The principle of operation of the device is based on the change in the tension force in the measuring resistor sensor. Tensile strength and elongation at break were calculated using the formulas given in the work [13].…”
Section: 5 Determination Of the Tensile Strength Of Filmsmentioning
confidence: 99%