2018
DOI: 10.1016/j.elecom.2018.07.005
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Preparation and study of a carbohydrate-functionalized carbon surface by electrochemical oxidation of 4-aminophenyl-β-D-glucopyranoside

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Cited by 2 publications
(2 citation statements)
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“…These changes in the shape of the CVs as the pH increases demonstrate that it was possible to minimize the formation of the dimer to make grafting favorable. Indeed, at pH 12, the reversible oxidation peak at 0.03 V is less and less visible, and the oxidation peak of the amine loses its intensity with each cycle, indicating a progressive passivation of the electrode …”
Section: Resultsmentioning
confidence: 99%
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“…These changes in the shape of the CVs as the pH increases demonstrate that it was possible to minimize the formation of the dimer to make grafting favorable. Indeed, at pH 12, the reversible oxidation peak at 0.03 V is less and less visible, and the oxidation peak of the amine loses its intensity with each cycle, indicating a progressive passivation of the electrode …”
Section: Resultsmentioning
confidence: 99%
“…Indeed, at pH 12, the reversible oxidation peak at 0.03 V is less and less visible, and the oxidation peak of the amine loses its intensity with each cycle, indicating a progressive passivation of the electrode. 32 The cyclic voltammetry study in pure ASW of GC electrodes previously treated as in Figure 1a,b is also very instructive about the reactivity of the amino cation radical toward the GC electrode surface. At pH 8.3, the modified electrode shows two weak reversible systems with decreasing intensities upon the first CVs, which can be identified as a coupling product physisorbed onto the electrode surface.…”
Section: ■ Resultsmentioning
confidence: 99%