2017
DOI: 10.1016/j.ijbiomac.2017.02.065
|View full text |Cite
|
Sign up to set email alerts
|

Preparation, characterization, and α-glycosidase inhibition activity of a carboxymethylated polysaccharide from the residue of Sarcandra glabra (Thunb.) Nakai

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
17
0

Year Published

2017
2017
2023
2023

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 55 publications
(17 citation statements)
references
References 42 publications
0
17
0
Order By: Relevance
“…When the temperature increased further, the substitution degree decreased, which is attributed to the fact that too high a temperature is conducive to the occurrence of side reactions. Liu et al [46] modified Sarcandra glabra polysaccharide by carboxymethylation and found that with the extension of reaction time, the degree of carboxymethylation first increased and then decreased. Prolonging the reaction time helps polysaccharides to expand and promote ClCH 2 COOH to enter the polysaccharide molecules.…”
Section: Pcp-c Protection Increases Antioxidant Ability Andmentioning
confidence: 99%
“…When the temperature increased further, the substitution degree decreased, which is attributed to the fact that too high a temperature is conducive to the occurrence of side reactions. Liu et al [46] modified Sarcandra glabra polysaccharide by carboxymethylation and found that with the extension of reaction time, the degree of carboxymethylation first increased and then decreased. Prolonging the reaction time helps polysaccharides to expand and promote ClCH 2 COOH to enter the polysaccharide molecules.…”
Section: Pcp-c Protection Increases Antioxidant Ability Andmentioning
confidence: 99%
“…The surface of C-EGP1 was cracked, to varying degrees, and the shape of the sample changed ( Figure 5 (B1),(B2)). Liu [ 44 ] also found that polysaccharides after carboxymethylation treatment showed irregular fragments, while polysaccharides before treatment had a smooth appearance of different sizes. In addition, the shape change, and the phenomenon of the particles breaking up in the C-EGPs, became more distinct with the increase of the DS.…”
Section: Resultsmentioning
confidence: 99%
“…The strong absorption band at around 3400 cm −1 might be assigned to hydroxyl stretching vibration. The weak characteristic absorption peaks of GCP-1 and GCP-2 that appeared at around 2940 cm −1 might be attributed to the stretching vibration of O-H and asymmetric vibration of C-H [15]. The absorption peaks at around 1625 cm −1 and 1430 cm −1 were related to the vibration of the carboxyl group in GCP-1 and GCP-2 [16].…”
Section: Resultsmentioning
confidence: 99%