2020
DOI: 10.1016/j.jclepro.2020.120303
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Preparation of a moderate viscosity, high performance and adequately-stabilized soy protein-based adhesive via recombination of protein molecules

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Cited by 84 publications
(48 citation statements)
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“…The results showed that while the viscosity decreased with each addition of bromelain, the wet shear strength of PLW samples made with the produced adhesives peaked when the bromelain added was 0.1 g. This sample still presented a respectable 95% decrease in viscosity while producing a wet shear strength of 1.11 MPa, an increase of 76.2% compared with a simple protein isolate adhesive. In addition, compared with other crosslinked modified soy protein adhesives, these tests showed similar results while needing 50% less crosslinking agent [ 83 ].…”
Section: Bio-based Wood Adhesivesmentioning
confidence: 88%
“…The results showed that while the viscosity decreased with each addition of bromelain, the wet shear strength of PLW samples made with the produced adhesives peaked when the bromelain added was 0.1 g. This sample still presented a respectable 95% decrease in viscosity while producing a wet shear strength of 1.11 MPa, an increase of 76.2% compared with a simple protein isolate adhesive. In addition, compared with other crosslinked modified soy protein adhesives, these tests showed similar results while needing 50% less crosslinking agent [ 83 ].…”
Section: Bio-based Wood Adhesivesmentioning
confidence: 88%
“…Moreover, the peaks at 1164 cm À1 (ester -CO) and 1741 cm À1 (C]O in COOH or COOR) appeared, and the absorption peak at 1386 cm À1 (COO-) was weakened, owing to an esterication reaction between epoxy groups in EHL-ESO and carbonyl groups/carboxyl group in SPI. 36,[46][47][48] At the same time, the peak intensity at 1525 cm À1 (N-H bending) decreased, implying that the amino groups in SPI reacted with epoxy groups. According to the above results, an interpenetrating crosslinked network structure was formed by the internal physiochemical reaction between EHL-ESO and soy protein molecules, which could increase the water resistance of soy protein-based adhesives (Scheme 1).…”
Section: Characterization Of Soy Protein-based Adhesivesmentioning
confidence: 95%
“…The results are similar to previous reports that the protein molecular recombination methods can improve the resultant adhesive performance. [41,45] By adding 10% or 20% FK instead of TSPI, the dry and wet shear strength of the TSPI/FK adhesives were increased, especially for TSPI/FK-20 adhesive to 2.1 and 1.18 MPa. The results indicated that crosslinking was successfully carried out as showed in Figure 5.…”
Section: Adhesion Propertiesmentioning
confidence: 99%