“…Gelatin (0.8 g, Aladdin, Shanghai, China) was dissolved in deionized (DI) water (200 mL) at 60 °C for 30 min, and subsequently, styrene (20.0 g, J&K Scientific, Beijing, China), divinylbenzene (2.4 g, J&K Scientific), benzoyl peroxide (0.3 g, Sigma-Aldrich, Shanghai, China), and polyvinyl alcohol (1.1 g, Adamas, Shanghai, China) were sequentially added to the aqueous phase under continuous stirring. The mixture was heated to 80 °C and stirred for 2 h, heated to 88 °C for 2 h, and then solidified at 95 °C for 8 h. Finally, the obtained PSDB balls were washed with DI water and dried for 12 h at 60 °C in a vacuum oven [ 49 ].…”