“…Flavourzyme is an exo‐peptidase that breaks the N‐terminal of peptide chains. While trypsin cleaves exclusively C‐terminal to arginine and lysine (Ambigaipalan, Al‐Khalifa, & Shahidi, 2015; Wang et al, 2019), this result indicates that alcalase is the most efficient for corn germ protein hydrolysis. Similar results were obtained for whey protein (Lin, Tian, Li, Cao, & Jiang, 2012), rapeseed protein (He et al, 2013), camel milk casein (Kumar et al, 2016), hemp seed protein (Ren et al, 2016), quinoa and amaranth proteins (Lina, Omar, Kamal, Kilari, & Maqsood, 2019), and buffalo and bovine caseins (Shazly et al, 2019).…”