1956
DOI: 10.1021/ac60115a034
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Preparation of Buffer Systems of Constant Ionic Strength

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Cited by 282 publications
(89 citation statements)
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“…The resulting crude extract was stored at -80°C. The extraction buffer was a citric acid-phosphate buffer adjusted to constant ionic strength with NaCl (Elving et al 1956). A pH range of 2 to 7.4 was used in reaction assays which were incubated at 30°C in gas-tight vials with 20 mM DMSP added as a substrate.…”
Section: Methodsmentioning
confidence: 99%
“…The resulting crude extract was stored at -80°C. The extraction buffer was a citric acid-phosphate buffer adjusted to constant ionic strength with NaCl (Elving et al 1956). A pH range of 2 to 7.4 was used in reaction assays which were incubated at 30°C in gas-tight vials with 20 mM DMSP added as a substrate.…”
Section: Methodsmentioning
confidence: 99%
“…The pH was adjusted with McIlvaine buffer solutions, and the ionic strength controlled to 0.5 mol L -1 with KCl [19]. The metal ions stock solutions were prepared from NiCl 2 .6H 2 O and CoCl 2 .6H 2 O salts (Merck), and standardized by flame atomic absorption.…”
Section: Reagents and Solutionsmentioning
confidence: 99%
“…Foram utilizadas soluções tampão de McIlvaine, preparadas de acordo com Elving et al 24 , para controle de pH na obtenção de espectros de absorção molecular.…”
Section: Reagentes E Soluçõesunclassified