Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique

Kong, Yin-qiu; Dong, Li Hua; Wang, Lijun; Adhikari, Benu

doi:10.1016/j.jfoodeng.2010.09.012

Cited by 25 publications

(15 citation statements)

References 21 publications

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“…An alternative to starch particles is presented by crosslinked gelatin particles produced in ATPS, as described by Plichta et al (1994) and Kong et al (2011). The procedures are similar in these papers, although Plichta et al use formaldehyde to crosslink gelatin, while Kong et al use glutaraldehyde.…”

Section: Microspheres Produced In Atpsmentioning

confidence: 99%

Aqueous Two-Phase Systems for Microencapsulation in Food Applications

Millqvist‐Fureby¹

2014

Microencapsulation in the Food Industry

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Section: Microspheres Produced In Atpsmentioning

confidence: 99%

Aqueous Two-Phase Systems for Microencapsulation in Food Applications

Millqvist‐Fureby¹

2014

Microencapsulation in the Food Industry

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“…[20][21][22] Gelatin microspheres can be prepared by emulsification, 23 electrospinning, 24 spray drying, 25 oil-inwater emulsion, 26,27 and water-in-water emulsion. 28 From our knowledge, no study has been already reported on the preparation of millimeter-size beads by dripping in a gelation bath for gelatin. However, dripping process is a very simple process to implement; it has been widely used to prepare alginate beads for various applications.…”

Section: Introductionmentioning

confidence: 99%

“…However, dripping process is a very simple process to implement; it has been widely used to prepare alginate beads for various applications. [28][29][30] This paper presents the operating conditions to design biocatalysts made by immobilized laccases onto gelatin beads for applications related to wastewater treatment. The formation mechanism of the beads is based on the coacervation of gelatin droplets in polyethylene glycol solution.…”

Section: Introductionmentioning

confidence: 99%

Gelatin supports with immobilized laccase as sustainable biocatalysts for water treatment

Harguindeguy

Antonelli

Belleville

et al. 2020

J of Applied Polymer Sci

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Millimeter‐size beads of gelatin are manufactured by dripping process to give enzyme supports qualified for micropollutants biodegradation in alternative wastewater treatment. The bead diameter is dependent on the tip diameter, the gelatin solution viscosity and the swelling of polymer chains in the collecting bath. Chemical crosslinking was performed with glutaraldehyde using optimal concentration to give mechanical and thermal properties suitable for application in stirred reactor in aqueous medium. Laccases from Trametes versicolor are grafted on the gelatin beads with glutaraldehyde. Sixty percentage of the initial enzymatic activity, evaluated by the oxidation of 2′‐Azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid)diammonium salt (ABTS) is maintained after 10 successive cycles of reaction. Thermal stability at 60°C of immobilized biocatalysts is improved when compared to free enzymes (45% vs 10% of relative activity after 6 h of incubation). The simplicity of the procedure to form gelatin beads and their properties make them promising bio‐based and biodegradable support for enzyme immobilization.

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“…Recently, natural (e.g., starch, cellulose, and gelatin) hydrogels have attracted much interest for alleviating environmental pollution [ 1 ]. Among them, gelatin derived from denatured collagen has been widely used in the food industry as an emulsifier, gelling and water retention agent, and in drug delivery because of its non-toxicity, storage stability, and cost-effectiveness [ 3 , 4 , 5 ].…”

Section: Introductionmentioning

confidence: 99%

Synthesis and Characterization of Gelatin-Based Crosslinkers for the Fabrication of Superabsorbent Hydrogels

et al. 2017

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In this work, crosslinkers were prepared by conjugating high- and low-molecular-weight gelatin with different mole ratios of itaconic acid (IA) with double bonds. Then, the gelatin-itaconic acid (gelatin-IA) crosslinkers were compared with the gelatin-methacrylate (gelatin-MA) crosslinkers. The molecular weights and structures of gelatin-MA and gelatin-IA were confirmed using gel permeation chromatography (GPC) and nuclear magnetic resonance (NMR). Additionally, the swelling ratio and biodegradation properties of the hydrogels using IA as starting monomers and gelatin-IA and gelatin-MA as crosslinkers were investigated. Both hydrogels prepared with high and low molecular weights of gelatin-IA showed higher swelling ratios than those prepared with the gelatin-MA. The results also showed that absorbent hydrogels with different biodegradabilities and swelling ratios could be prepared by changing the ratio of the gelatin-based crosslinkers.

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Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique

Cited by 25 publications

References 21 publications

Aqueous Two-Phase Systems for Microencapsulation in Food Applications

Aqueous Two-Phase Systems for Microencapsulation in Food Applications

Gelatin supports with immobilized laccase as sustainable biocatalysts for water treatment

Synthesis and Characterization of Gelatin-Based Crosslinkers for the Fabrication of Superabsorbent Hydrogels

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