2007
DOI: 10.1093/ps/86.2.400
|View full text |Cite
|
Sign up to set email alerts
|

Preparation of Immunoglobulin Y from Egg Yolk Using Ammonium Sulfate Precipitation and Ion Exchange Chromatography

Abstract: The objective of this study was to develop an economical, simple, and large-scale separation method for IgY from egg yolk. Egg yolk diluted with 9 volumes of cold water was centrifuged after adjusting the pH to 5.0. The supernatant was added with 0.01% charcoal or 0.01% carrageenan and centrifuged at 2,800 x g for 30 min. The supernatant was filtered through a Whatman no. 1 filter paper and then the filtrate was concentrated to 20% original volume using ultrafiltration. The concentrated solution was further pu… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

3
54
0
1

Year Published

2009
2009
2023
2023

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 83 publications
(58 citation statements)
references
References 37 publications
3
54
0
1
Order By: Relevance
“…Solution was precipitated one night on 4° C and was centrifuged with 10,000 rpm for an hour. 9 Precipitate was taken for re-suspension using PBS then it was purified and analyzed. Immunoglobulin Y precipitation was covered with specific plastic for sonication, then added 0.5M PBS and stirred using magnetic stirrer for 24 hours in 4° C. Characterization was done by reacted antibody from purification with antigen membrane using ELISA method and Western Bloth.…”
Section: Methodsmentioning
confidence: 99%
“…Solution was precipitated one night on 4° C and was centrifuged with 10,000 rpm for an hour. 9 Precipitate was taken for re-suspension using PBS then it was purified and analyzed. Immunoglobulin Y precipitation was covered with specific plastic for sonication, then added 0.5M PBS and stirred using magnetic stirrer for 24 hours in 4° C. Characterization was done by reacted antibody from purification with antigen membrane using ELISA method and Western Bloth.…”
Section: Methodsmentioning
confidence: 99%
“…IgY was purified from lyophilized egg yolk powder essentially as described by Ko & Ahn (2007). Briefly, 2 g lyophilized egg yolk powder was dissolved in 150 ml ice-cold distilled water.…”
Section: Methodsmentioning
confidence: 99%
“…FliD-specific IgY was purified from lyophilized egg yolks using the two-step charcoal de-lipidation ammonium sulfate precipitation process previously reported by Ko & Ahn (2007). SDS-PAGE analysis (Fig.…”
Section: Fig 1 Is An Image Of An Sds-page Gel On Which Wementioning
confidence: 99%
“…The bound IgY was eluted with 200 mM NaCl in Tris 10 mM. The eluate was collected, dialysed and stored until used (Ko and Ahn 2007).…”
Section: Methodsmentioning
confidence: 99%