The objective of this study was to develop an economical, simple, and large-scale separation method for IgY from egg yolk. Egg yolk diluted with 9 volumes of cold water was centrifuged after adjusting the pH to 5.0. The supernatant was added with 0.01% charcoal or 0.01% carrageenan and centrifuged at 2,800 x g for 30 min. The supernatant was filtered through a Whatman no. 1 filter paper and then the filtrate was concentrated to 20% original volume using ultrafiltration. The concentrated solution was further purified using either cation exchange chromatography or ammonium sulfate precipitation. For the cation exchange chromatography method, the concentrated sample was loaded onto a column equilibrated with 20 mM citrate-phosphate buffer at pH 4.8 and eluted with 200 mM citrate-phosphate buffer at pH 6.4. For the ammonium sulfate precipitation method, the concentrated sample was twice precipitated with 40% ammonium sulfate solution at pH 9.0. The yield and purity of IgY were determined by ELISA and electrophoresis. The yield of IgY from the cation exchange chromatography method was 30 to 40%, whereas that of the ammonium sulfate precipitation was 70 to 80%. The purity of IgY from the ammonium sulfate method was higher than that of the cation exchange chromatography. The cation exchange chromatography could handle only a small amount of samples, whereas the ammonium sulfate precipitation could handle a large volume of samples. This suggests that ammonium sulfate precipitation was a more efficient and useful purification method than cation exchange chromatography for the large-scale preparation of IgY from egg yolk.

Two new primer sets of a 766-and a 344-bp fragment were introduced into the conventional Bruce-ladder PCR assay. This novel multiplex PCR assay rapidly and concisely discriminates Brucella canis and Brucella microti from Brucella suis strains and also may differentiate all of the 10 Brucella species.The alphaproteobacterial genus Brucella consists of 10 species: B. abortus, B. canis, B. suis, B. ovis, B. neotomae, B. melitensis, B. ceti, B. pinnipedialis, B. microti, and B. inopinata (3, 5, 16, 17). Brucella species show a host preference, but some strains can be transmitted among a variety of animals, including humans (11,12,14,18).To accelerate effective prevention and control of brucellosis, a fast and accurate identification method is necessary. Many studies have developed PCR-based assays for the discrimination of Brucella species (2,4,7,8,10). Recently, López-Goñi et al. reported that the Bruce-ladder PCR assay could differentiate most Brucella species, including marine mammal and vaccine strains B. abortus S19, B. abortus RB51, and B. melitensis Rev.1 (6, 10, 13). However, these assays did not solve the problem of erroneous identification of B. canis isolates (such as B. suis) and basic differentiation between two marine mammal Brucella species (B. ceti and B. pinnipedialis) (9, 13, 15). Therefore, the aim of this study was to develop a fast, simple, and accurate one-step multiplex PCR assay to differentiate 10 Brucella species using 22 reference strains and 106 field isolates in South Korea.To discriminate between B. canis and B. suis, alignments of their whole-genome sequence or each biovar short-gun

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The objective of this study was to develop a simple and economical protocol for separating ovotransferrin from egg white. Egg white was separated from the yolk and diluted with the same volume of distilled water. To prevent denaturation during the separation process, ovotransferrin in 2x-diluted egg white was converted to its holo-form by adding 20 mM FeCl3.6H2O solution (0.25 to 3 mL/100 mL). The pH of egg white was adjusted to pH 7.0, 8.0, or 9.0, and NaHCO3 and NaCl were added to 50 mM and 0.15 M, respectively (final concentrations) to facilitate iron binding to ovotransferrin. The iron-bound ovotransferrin was separated from the egg white using different concentrations of ethanol (30 to 50%). Ethanol at 43% (final concentration) and pH at 9.0 were the best conditions for separating iron-bound ovotransferrin from 2x-diluted egg white solution. Almost all egg white proteins including ovalbumin were precipitated at 43% ethanol, but most of the iron-bound ovotransferrin remained in the supernatant. Holo-ovotransferrin in the 43% ethanol solution started to precipitate as the concentration of ethanol increased, but the optimal condition for precipitating ovotransferrin was when the ethanol concentration reached 59% (final). The precipitated holo-ovotransferrin was dissolved with distilled water, and AG1-X(2) ion exchange resin (at 3x iron content in ovotransferrin) was used to remove iron bound to ovotransferrin after pH adjustment to 4.7 using 500 mM citric acid. The apo-ovotransferrin obtained using this protocol was >80% in purity and around 99% in yield. The protocol developed is simple, economical, and appropriate for a large-scale production of ovotransferrin from egg white. Also, the isolated ovotransferrin can be applied in human foods, because the only solvent used in this process is ethanol. Furthermore, the AG1-X2 ion exchange resin and ethanol used in this process can be regenerated and recovered.