2015
DOI: 10.1016/j.proche.2015.12.035
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Preparation of Inulin from Dahlia Tubers

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Cited by 19 publications
(9 citation statements)
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“…Results of laboratory analysis of inulin levels in rough inulin were 8.523 -8.917%. This inulin level is still relevant to the levels of inulin studied by Kosasih et al (2015) which obtained inulin levels of 6.0-9.5% (w / w).…”
Section: The Effect Of Contact Time and Stirrer Speed Toward Rough Inmentioning
confidence: 85%
See 1 more Smart Citation
“…Results of laboratory analysis of inulin levels in rough inulin were 8.523 -8.917%. This inulin level is still relevant to the levels of inulin studied by Kosasih et al (2015) which obtained inulin levels of 6.0-9.5% (w / w).…”
Section: The Effect Of Contact Time and Stirrer Speed Toward Rough Inmentioning
confidence: 85%
“…Inulin from the dahlia tubers has better quality than chicory and artichoke because it contains 72% inulin (At Tachriirotul, 2011). The inulin of dahlia tubers has been studied by several previous researchers such as, Kosasih et al (2015) who did extraction by using ethanol solvent. The results show that the best ratio of tubers dahlia and ethanol is 1: 2.…”
Section: Introductionmentioning
confidence: 99%
“…Pembuatan tepung umbi dahlia mengikuti metode Kosasih et al (2015) yang dimodifikasi. Tahap ini dilakukan untuk menghasilkan tepung umbi dahlia dari umbi dahlia segar yang bertujuan agar dapat dicampurkan ke dalam pembuatan cookies.…”
Section: Pembuatan Tepung Umbi Dahliaunclassified
“…According to the literature, it is known that the dahlia tubers contain inulin [9]. Therefore, recent study of dahlias is an actual trend in science [10].…”
Section: Analysis Of Recent Studies and Publications In Which A Solutmentioning
confidence: 99%