1994
DOI: 10.1007/bf00151475
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Preparation of liposomes by a simple emulsification technique

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Cited by 7 publications
(4 citation statements)
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“…Some of the major challenges for the delivery of proteins using liposomes are that the processing methods, high membrane permeability, and low liposome stability in vivo present obstacles toward exploitation of therapeutic proteins in the clinic. The relative high cost of the lipid amphiphiles combined with complicated formulation, processing, storage stability, and rehydration have delayed widespread commercialization using this approach, although several liposome formulations for small molecule therapeutics have been approved for use (Myocet, L-AMB, for example).…”
Section: Introductionmentioning
confidence: 99%
“…Some of the major challenges for the delivery of proteins using liposomes are that the processing methods, high membrane permeability, and low liposome stability in vivo present obstacles toward exploitation of therapeutic proteins in the clinic. The relative high cost of the lipid amphiphiles combined with complicated formulation, processing, storage stability, and rehydration have delayed widespread commercialization using this approach, although several liposome formulations for small molecule therapeutics have been approved for use (Myocet, L-AMB, for example).…”
Section: Introductionmentioning
confidence: 99%
“…This mechanochemical method is readily available with a commercial ultra high-pressure homogenizer and needs no organic solvents. However, there have been limited studies on the large-scale preparation of liposomes from edible lipids of low purity by using the method [23][24][25] from the viewpoint of developing the formulations into an efficient carrier of functional food materials.…”
mentioning
confidence: 99%
“…Once the solvent is evaporated, it results in liposome formation. This method ensures higher encapsulation efficiency compared to the injection method [36].…”
Section: Emulsification Methodsmentioning
confidence: 99%