“…The power of organic synthesis for fragrances was unlocked in 1868 when coumarin was successfully prepared by W. H. Perkin from salicylaldehyde. With the blossoming of organic synthetic methods and the related industrial technologies over the past century, synthetic and semi-synthetic fragrances emerged to become mainstream in the flavors and fragrances industries [ 2 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 ]. Nowadays, fragrance molecules represent an attractive testing ground and offer a multi-billion-dollar outlet for organic synthesis, stimulating researchers in academia and fragrance manufacture to seek out new fragrances and explore more efficient, economical, scalable and environmentally friendly synthetic methods.…”