“…Among the technologies studied and under study, the following stand out: discontinuous and semi-continuous cultivation , cultivation in open and closed photobioreactors (Morais and Costa, 2007a,b), the effect of factors such as temperature, illuminance, aeration, replacement rate, cut-off concentration (Radmann et al, 2007), the profile of fatty acids in microalgae (Colla et al, 2004), the production of biofuels from microalgae, sources of alternative nutrients, such as Mangueira Lagoon water and CO 2 (Costa et al, 2003), production costs, simultaneous cultivation of Spirulina with toxigenic microalgae , the hypocholesterolemic potential of Spirulina platensis, the isolation of a native strain of Spirulina (Morais et al, 2008), the isolation of microalgae with potential for CO 2 biofixation (Morais and Costa, 2007c), the mathematical modeling of the growth of Spirulina (Costa et al, 2002) and development of nanofibers using microalgal biomass (Morais et al, 2010).…”