Abstract:Viswavidyalaya for preparation of osmotically dehydrated tender jackfruit cube. India is the second largest producer of fruits and vegetables after China, but 70% of fruits and vegetables output is wasted, accounting for 40% of the total cost. Jackfruit is one of the leading wasted commodities in India. Due to presence of high moisture content, the fruit is very perishable in nature and being a bulky fruit its transportation is not very easy and is costly as well. Keeping the above points in view, the present … Show more
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