2008
DOI: 10.1002/jssc.200800396
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Preparative isolation and purification of two amides from Mallotus lianus Croiz by high‐speed counter‐current chromatography

Abstract: High-speed counter-current chromatography (HSCCC) was applied to the preparative isolation and purification of two amides from Mallotus lianus Croiz. In a single HSCCC separation, using the two-phase solvent system composed of n-hexane/ethyl acetate/methanol/water (5:1:5:1 v/v), 247.5 mg of the enriched crude sample was separated to afford 10.3 mg of N-isobutyl-2E,4E,12Z-octadecatrienamide and 15.7 mg of (7Z,10Z,18Z)tricosa-7,10,18-trienamide, a novel compound, with the purities of 98.0 and 94.6%, respectively… Show more

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Cited by 8 publications
(3 citation statements)
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“…Flavonoids (52-85) have been reported from M. apelta (leaves and branches), M. barbatus (leaves), M. conspurcatus (roots), M. metcalfianus (leaves and stems), and M. japonicus (leaves) (Table 3). Chalcones (86)(87)(88)(89)(90)(91)(92)(93)(94)(95)(96)(97)(98)(99)(100)(101)(102)(103)(104) have been reported from M. philippinensis (fruits) and M. philippensis (fruits) (Table 4).…”
Section: Flavonoids and Chalconesmentioning
confidence: 99%
See 1 more Smart Citation
“…Flavonoids (52-85) have been reported from M. apelta (leaves and branches), M. barbatus (leaves), M. conspurcatus (roots), M. metcalfianus (leaves and stems), and M. japonicus (leaves) (Table 3). Chalcones (86)(87)(88)(89)(90)(91)(92)(93)(94)(95)(96)(97)(98)(99)(100)(101)(102)(103)(104) have been reported from M. philippinensis (fruits) and M. philippensis (fruits) (Table 4).…”
Section: Flavonoids and Chalconesmentioning
confidence: 99%
“…They were found in M. barbatus, M. cuneatus, M. furetianus, M. japonicus, M. lianus, M. macrostachyus, M. nudiflorus, and M. repandus (Table 15). 313 trans-2-carboxy-4-hydroxytetrahydrofuran N,N-dimethylamide M. cuneatus leaves [94] 314 nicotinamide M. japonicus leaves [95] 315 mallorepine M. repandus stems [96] 316 N-isobutyl-2E,4E,12Z-octadecatrienamide M. lianus roots [97] 317 (7Z,10Z,18Z)-tricosa-7,10,18-trienamide M. lianus roots [97] 318 phenazine C M. japonicus leaves [74] 319 cyclo(L-Pro-L-Leu) M. nudiflorus stems [98] 320 cyclo(D-trans-Hyp-D-Leu) M. nudiflorus stems [98] 321 cyclo(D-Pro-L-Phe) M. nudiflorus stems [98] 322 cyclo(D-cis-Hyp-L-Phe) M. nudiflorus stems [98] 323 3-hydroxy-4,5(R)-dimethyl-2(5H)-furanone M. furetianus leaves [8] 324 (Z)-3-hexenyl-β-D-glucopyranoside M. furetianus leaves [8,16] 325 benzyl-O-β-D-glucopyranoside M. macrostachyus leaves [77] Figure 16. Chemical structures of other compounds from Mallotus genus (312-325).…”
Section: Other Compoundsmentioning
confidence: 99%
“…Leaves of Mallotus furetianus have been popularly consumed as aromatic tea and are used to treat hyperglycemia . Phytochemical investigation of plants in the Mallotus genus resulted in the isolation of a diverse array of compounds, such as terpenoids, diterpenes, phenols, flavonoids, lignans, and amide derivatives of fatty acids. …”
mentioning
confidence: 99%