Iridoids represent a large group of natural monoterpenoid compounds; they have been found to occur in a variety of animal species and to be constituents of a number of orders and plant families within the dicotyledons.The name iridoid has been derived from iridodial (1), iridomyrmecin (3), and related compounds isolated from the defence secretion of Iridomyrrnex species, a genus of ants, constituting a generic term for monoterpene derivatives characterised by a cyclopentaEclpyran skeleton in the narrow sense of the term. In order to simplify the nomenclature of iridoids, this skeleton has been denoted as "iridane" (1, 2) (cis-2-oxabicyclo[4.3.O1-nonane), a non-systematic name, common in literature up to now hut first proposed for 1,2-dimethyl-3-(2-propyl)-cyclopentane (3).
AbstractNaturally occurring iridoid compounds are widely distributed in sympetalous plants and they serve as important taxonomic markers. In this survey their classification is given from the biosynthetic point of view. The recent literature concerning isolation and structure elucidation is reviewed, data on chromatography and spectroscopy, new types of iridoids and secoiridoids as well as new sugar moieties as constituents of iridoid glycosides are presented.