“…Other hydrogen bonds in the structures of crystalline amino acids are more compressible than the short NHÁ Á ÁO bonds within the head-to-tail chains, the changes in the N-O distances usually being about AE0.02-0.05 Å GPa À1 . Similar values were measured for the compressibility of NHÁ Á ÁO and OHÁ Á ÁO hydrogen bonds in other organic crystals (Katrusiak, 1990a(Katrusiak, ,b, 1991a(Katrusiak, ,b,c, 1995(Katrusiak, , 1996(Katrusiak, , 2001(Katrusiak, , 2003(Katrusiak, , 2004aBoldyreva, 2003aBoldyreva, ,b, 2004aBoldyreva, ,b,c, 2006. For a comparison, recently measured typical values for proteins are about AE0.1-0.01 Å GPa À1 (Fourme et al, 2001Girard et al, 2005Girard et al, , 2007Colloc'h et al, 2006;Li & Akasaka, 2006).…”