Pressurized Liquid Extraction for the Recovery of Carotenoids and Functional Compounds from Green and Orange Dunaliella salina Biomasses

Abstract

In recent years, intensive research has been conducted on natural carotenoids extraction using several processes. Conventional extraction methods require high amounts of solvents and a long extraction time. However, pressurized liquid extraction demonstrated to be an interesting method. The extraction efficiencies of pressurized liquid for the recovery of carotenoids, from the green and the orange biomasses of the microalga Dunaliella salina DunaDZ1, are described. Organic solvents were tested including ethanol, n-hexane, ethyl acetate and a mixture of n-hexane:ethanol (3:4). Moreover, three extraction temperatures were used (90, 120 and 150 °C) at constant pressure. Extraction efficiency and extracts characterization were conducted. Results have shown that temperature has a positive effect on extraction yield. HPLC characterization showed that β-carotene is the main carotenoid in the orange biomass, and lutein in the green biomass, with the presence of other minor carotenoids in both biomasses. The highest carotenoid amounts were found in the n-hexane orange biomass extract, with β-carotene isomers as the main carotenoid (138.54 and 357.10 mg/g of dry extract, for cis and trans isomers, respectively). Otherwise, extracts obtained at the lowest tested temperature provided the best carotenoid yields. The best results for the antioxidant activity were obtained at 120 °C for orange biomass ethyl acetate extract.

Sustainable Antioxidant Production for Hygienic Disinfection Using Bioextractants from Lavender and Oregano Distillation Process

“…Free radicals that are considered to be the main responsible oxidative stress factors in humans can be combated by various antioxidants [11]. Practically, the role of antioxidants is the capacity to prevent or delay cellular damage caused by the effect of free radicals [12]. They can act either by interfering with the oxidative process by reacting themselves with free radicals, or by acting as oxygen scavengers [13].…”