Prestorage application of high carbon dioxide combined with controlled atmosphere storage as a dual approach to control Botrytis cinerea in organic ‘Flame Seedless’ and ‘Crimson Seedless’ table grapes

Teles, Cesar Simas; Benedetti, Benedito Carlos; Gubler, W. D.; Crisosto, Carlos H.

doi:10.1016/j.postharvbio.2013.11.001

Cited by 36 publications

(26 citation statements)

References 27 publications

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“…The fungistatic effect was similar in the high CO 2 atmospheres. The desirable effect of CA/MA with 10% to 40% CO 2 levels on fungal growth has been observed on strawberries (Nielsen and Leufv en, 2008;Wszelaki and Mitcham, 2000), table grapes (Teles et al, 2014), blueberries (Cantín et al, 2012, raspberries (Haffner et al, 2002), cranberries (Gunes et al, 2002), and sweet cherries (De Vries-Paterson et al, 1991). The fungistatic action of high CO 2 involves its dissolution into the aqueous phase of the produce and the fungi.…”

Section: Resultsmentioning

confidence: 99%

Microbiological and Quality Responses of Strawberry Fruit to High CO2 Controlled Atmosphere and Modified Atmosphere Storage

Nakata¹,

Hayashi²

2020

horts

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Additional index words. active modified atmosphere packaging, Botrytis cinerea, CO 2 injury, firmness, fungal flora Abstract. 'Minomusume' strawberries were stored in high CO 2 atmospheres (20%, 30%, and 40%) by means of a controlled atmosphere (CA) and active modified atmosphere packaging (MAP) for 10 days at 5 8C. The CA of 20% to 40% CO 2 was effective in delaying an increase in fungal count and preventing the external formation of mold mycelia, but a CA of >30% CO 2 induced black discoloration on the surface of strawberry due to CO 2 injury. When strawberry fruit were stored in a MAP flushed with either air or high CO 2 , all packages approached an equilibrium of ' '20% CO 2 and 2% O 2 by the end of storage. Fungal counts of strawberry fruit stored in a MAP remained constant throughout the storage period and the diversity of fungal flora was partially similar regardless of the difference in the MAP method. Visual quality (mold incidence and severity of black discoloration) and physicochemical quality (weight loss, firmness, pH, and total ascorbic acid content) were unaffected by CO 2 atmospheres as the flushing gas during active MAP storage, except that the fruit in a MAP flushed with 20% and 30% CO 2 were firmer than those with air and 40% CO 2 . After transfer to ambient conditions for 6 days at 10 8C, however, external formation of mold mycelia identified as Botrytis cinerea and surface black discoloration were induced in strawberry fruit in MAP flushed with 30% and 40% CO 2 .

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Section: Resultsmentioning

confidence: 99%

Microbiological and Quality Responses of Strawberry Fruit to High CO2 Controlled Atmosphere and Modified Atmosphere Storage

Nakata¹,

Hayashi²

2020

horts

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“…Finally, our data also may be relevant to horticultural practices that involve the use of high CO 2 at the preharvest or postharvest stage of production. The cultivation of crops under glass often involves supplementation of CO 2 to increase photosynthesis (Jaffrin et al, 2003;Boulard et al, 2011), while high levels of CO 2 can be used during postharvest storage to restrict pathogen growth (Teles et al, 2014;Ruiz et al, 2016). Arabidopsis lends itself to genetic studies to further elucidate the links between enhanced CO 2 and biotic stress responses.…”

Section: Resultsmentioning

confidence: 99%

High CO2 primes plant biotic stress defences through redox-linked pathways

Mhamdi

Noctor

2016

Plant Physiol.

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Industrial activities have caused tropospheric CO 2 concentrations to increase over the last two centuries, a trend that is predicted to continue for at least the next several decades. Here, we report that growth of plants in a CO 2 -enriched environment activates responses that are central to defense against pathogenic attack. Salicylic acid accumulation was triggered by high-growth CO 2 in Arabidopsis (Arabidopsis thaliana) and other plants such as bean (Phaseolus vulgaris). A detailed analysis in Arabidopsis revealed that elevated CO 2 primes multiple defense pathways, leading to increased resistance to bacterial and fungal challenge. Analysis of gene-specific mutants provided no evidence that activation of plant defense pathways by high CO 2 was caused by stomatal closure. Rather, the activation is partly linked to metabolic effects involving redox signaling. In support of this, genetic modification of redox components (glutathione contents and NADPH-generating enzymes) prevents full priming of the salicylic acid pathway and associated resistance by high CO 2 . The data point to a particularly influential role for the nonphosphorylating glyceraldehyde-3-phosphate dehydrogenase, a cytosolic enzyme whose role in plants remains unclear. Our observations add new information on relationships between high CO 2 and oxidative signaling and provide novel insight into plant stress responses in conditions of increased CO 2 .

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“…Alternatives to sulphur dioxide in disease control are required because of bleaching and injury to the rachis and berries, allergy to humans, strict regulation on sulphur dioxide residues, and an increasing demand for organic fruits (Romanazzi et al ., ; Shi et al ., ). Therefore, alternative practices have been extensively studied and some significant progress has occurred, such as microbial biocontrol agents (Liu et al ., ), salt strategies (Youssef & Roberto ), natural compounds applications (Aloui et al ., ), nonchemical compounds treatment (Ippolito & Sanzani, ) and controlled atmosphere approaches (Deng et al ., ; Teles et al ., ).…”

Section: Introductionmentioning

confidence: 97%

Effects of exogenous 24‐epibrassinolide to control grey mould and maintain postharvest quality of table grapes

Liu

Gao

et al. 2016

Int J of Food Sci Tech

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The potential of various concentrations of 24-epibrassinolide (EBR) treatments on the control of grey mould in artificial Botrytis cinerea inoculation test and on the maintenance of postharvest quality of table grapes without inoculation in cold storage were researched. In the cold storage, clusters of grapes with exogenous EBR application (EBR1, 0.1 mg L À1 EBR; EBR2, 0.4 mg L À1 EBR; EBR3, 0.8 mg L À1 EBR) were stored at 0 AE 1°C. Fruits' quality attributes including berry firmness, weight loss, berry drop, decay berry percentages, total sugar and titratable acidity were measured at 15, 30 and 60 days. The results showed that EBR treatments exhibited a higher berry firmness and a lower percentage of weight loss, berry drop and decay berry. In the artificial inoculation trial, single berries were immersed in EBR1, EBR2 and EBR3, then inoculated by spraying with a B. cinerea spore suspension and stored at 25 AE 2°C and 95% relative humidity. Disease severity (DS), lipid peroxidation and defence-related enzymes of these berries were analysed every 2 days. EBR-treated berries resulted in an increase in activities of defence-related enzymes including superoxide dismutase, peroxidase, catalase and phenylalanine ammonia-lyase compared with control berries inoculated by B. cinerea. Simultaneously, significant decreases in DS and production of superoxide anion radical and malondialdehyde were observed. These results suggested that exogenous application of EBR could play a protective role in controlling the grey mould of postharvest grapes and maintaining the postharvest quality during cold storage.EBR maintain the postharvest quality of grapes Q. Liu et al.

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Prestorage application of high carbon dioxide combined with controlled atmosphere storage as a dual approach to control Botrytis cinerea in organic ‘Flame Seedless’ and ‘Crimson Seedless’ table grapes

Cited by 36 publications

References 27 publications

Microbiological and Quality Responses of Strawberry Fruit to High CO2 Controlled Atmosphere and Modified Atmosphere Storage

Microbiological and Quality Responses of Strawberry Fruit to High CO2 Controlled Atmosphere and Modified Atmosphere Storage

High CO2 primes plant biotic stress defences through redox-linked pathways

Effects of exogenous 24‐epibrassinolide to control grey mould and maintain postharvest quality of table grapes

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