Prevalence and Antimicrobial Characteristics of Shiga Toxin-Producing <i>Escherichia coli</i> Isolates from Pork in Korea

Heo, Eun Jeong; Ko, Eun Kyung; Kang, Hye Jeong; Kim, Young Jo; Park, Hyun Jeong; Wee, Sung‐Hwan; Moon, Jin San

doi:10.1089/fpd.2019.2760

Cited by 7 publications

(3 citation statements)

References 29 publications

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“…In small ruminants, the prevalence of STEC ranged from 1.25% to 4.6% [ 219 , 222 ] while the prevalence of VTEC is about 14% in sheep carcasses [ 225 ]. Although ruminants are the main carriers of STEC, prevalence from 1.8% to 4.6% in pig carcasses has been described in the literature [ 226 , 227 , 228 , 229 ].…”

Section: Surveillance Of Zoonotic Agents In the Slaughterhousementioning

confidence: 99%

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review

García‐Díez

Saraiva

Moura

et al. 2023

Veterinary Sciences

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From the point of public health, the objective of the slaughterhouse is to guarantee the safety of meat in which meat inspection represent an essential tool to control animal diseases and guarantee the public health. The slaughterhouse can be used as surveillance center for livestock diseases. However, other aspects related with animal and human health, such as epidemiology and disease control in primary production, control of animal welfare on the farm, surveillance of zoonotic agents responsible for food poisoning, as well as surveillance and control of antimicrobial resistance, can be monitored. These controls should not be seen as a last defensive barrier but rather as a complement to the controls carried out on the farm. Regarding the control of diseases in livestock, scientific research is scarce and outdated, not taking advantage of the potential for disease control. Animal welfare in primary production and during transport can be monitored throughout ante-mortem and post-mortem inspection at the slaughterhouse, providing valuable individual data on animal welfare. Surveillance and research regarding antimicrobial resistance (AMR) at slaughterhouses is scarce, mainly in cattle, sheep, and goats. However, most of the zoonotic pathogens are sensitive to the antibiotics studied. Moreover, the prevalence at the slaughterhouse of zoonotic and foodborne agents seems to be low, but a lack of harmonization in terms of control and communication may lead to underestimate its real prevalence.

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Section: Surveillance Of Zoonotic Agents In the Slaughterhousementioning

confidence: 99%

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review

García‐Díez

Saraiva

Moura

et al. 2023

Veterinary Sciences

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“…The Shiga toxin-producing E. coli (STEC) strain is a serious foodborne pathogen that may be transmitted by consuming pig chow. From 334 pork samples collected from a South Korean slaughterhouse and retail market, 131 strains of E. coli were identified [15]. Simultaneously, E. coli was discovered in chickens.…”

Section: Transmission Of Pathogens In the Food Chainmentioning

confidence: 99%

Foodborne Pathogens of Enterobacteriaceae, Their Detection and Control

Li¹,

Jiang²,

Xiong³

et al. 2022

Enterobacteria

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Foodborne pathogens of Enterobacteriaceae including Escherichia coli, Salmonella, Shigella, Yersinia, etc., causes a great number of diseases and has a significant impact on human health. Here, we reviewed the prevalence, virulence, and antimicrobial susceptibility of Enterobacteriaceae belonging to 4 genera: E. coli, Salmonella, Shigella, and Yersinia. The routes of the pathogens’ transmission in the food chain; the antimicrobial resistance, genetic diversity, and molecular epidemiology of the Enterobacteriaceae strains; novel technologies for detection of the bacterial communities (such as the molecular marker-based methods, Immunoaffinity based detection, etc.); and the controlling of the foodborne pathogens using chemical/natural compounds or physical methods (such as UV-C and pulsed-light treatment, etc.), is also summarized.

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“…Theo Lê Hồng Phong và cộng sự năm 2019, tiến hành nghiên cứu trên thịt lợn và thịt gà ở các cơ sở kinh doanh tại một số tỉnh thuộc miền Tây Nam bộ cho kết quả tỷ lệ nhiễm E. coli trên thịt lợn là 11,11% và thịt gà là 62,5% [4]. Trong một nghiên cứu của Eun Jeong Heo và cộng sự năm 2020 trên thịt lợn được thu thập từ các lò mổ và chợ bán lẻ tại Hàn Quốc đã phân lập được 131 chủng E. coli từ 334 mẫu thịt lợn (39,2%) [16]. Theo S. Zhao và cộng sự năm 2012 nghiên cứu trên các mẫu thịt bán lẻ từ bốn tiểu bang của Hoa Kỳ có tỷ lệ nhiễm E. coli cao nhất ở thịt gà (83,5%) và thịt lợn là (44,0%) [17].…”

Section: Tỷ Lệ Nhiễm E Coli Theo Loại Thịtunclassified

Survey on infection and antibiotic resistance rates of Escherichia coli in pork and chicken meat at some markets in Buon Ma Thuot city in 2021

Quoc

Thi

et al. 2022

VJFC

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To find out the infection rate, and the rate of resistance to common antibiotics of E. coli strains in some types of raw meat, contributing to the prevention of food poisoning and foodborne diseases, we conducted the study: “Survey on infection status and antibiotic resistance rate of E. coli in pork and chicken meat at some traditional markets in Buon Ma Thuot city in 2021”. The study aimed to determine the infection rate of E. coli strains in pork and chicken meat at markets in Buon Ma Thuot city in 2021, and determine antibiotic resistance rates of isolated strains of E. coli. The rate of E.coli infection on fresh meat was 90.59%, of which 42.35% of samples exceeded the maximum level. The rate of E.coli infection on fresh pork and chicken meat at traditional markets was 95.00% and 86.70%, respectively. The overall rate of antibiotic resistance was 96.75%; Amoxicillin was resistant with the highest rate (93.51%) and the lowest rate was ceftazidime (19.48%). General antibiotic resistance by sample type was 91.56%, from pork was 87.18%, from chicken was 96.05%.

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Prevalence and Antimicrobial Characteristics of Shiga Toxin-Producing Escherichia coli Isolates from Pork in Korea

Cited by 7 publications

References 29 publications

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review

Foodborne Pathogens of Enterobacteriaceae, Their Detection and Control

Survey on infection and antibiotic resistance rates of Escherichia coli in pork and chicken meat at some markets in Buon Ma Thuot city in 2021

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