Introduction: Olfactory and gustatory chemosensory dysfunctions are very prevalent in COVID-19 infection, our aim is to further explore chemosensory recovery among these patients.Methods: This is a cross-sectional follow-up study, which serves as a sequel to a study by Biadsee, et al. Among the previous study population of 128 non-hospitalized patients, who were tested positive for COVID-19 by reverse transcription-polymerase chain reaction (RT-PCR). Ninety-seven patients participated in a telephone survey designed for this study. Recovery of olfactory and gustatory functions were defined when a score is greater or equal to that reported before the disease. Persistent hyposmia and hypogeusia were defined as lower scores reported during follow-up, compared with scores before the disease. Results: A total of 43 men and 54 women were included. Mean age was 37 years (range 18-73). Mean follow-up was 59.2 days (range 21-83). At follow-up, 72 (74.2%) patients reported normalization of gustatory function and 63 (64.9%) reported normalization of olfactory function. No patient reported nasal obstruction at follow-up. Recovery of olfactory function was positively correlated with gustatory recovery (p=0.003). Twenty-three (23.7%) reported persistent xerostomia. Women who reported persistent xerostomia had higher rates of olfactory and gustatory dysfunction (p=0.006 and p=0.008, respectively) than those who did not. Olfactory and gustatory disorders as initial symptoms were negative prognostic factors for recovery. Conclusion: Olfactory and/or gustatory dysfunction as a presenting symptom of COVID-19 infection may be a negative prognostic factor for full recovery of olfactory and gustatory function.