Prevalence and risk factors of overweight and obesity in adolescents in Malang, East Java-Indonesia

Harijono, Ariani; Puryatni, Anik; Cahyono, Haryudi Adji; Yosoprawoto, Mardhani

doi:10.1186/1687-9856-2013-s1-o50

Cited by 3 publications

(1 citation statement)

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“…[ 1 ] The 15% of 346 adolescents in the age group of 15–18-year-old who were surveyed from Indonesia had the BMI in overweight and obese levels. [ 2 ] In additional, the 37% of 1434 adults in the age group of 20–39-year-old who were surveyed in 2009 from Lebanon had the BMI in overweight level. [ 3 ] Therapeutic strategies for obesity include pharmacotherapy and surgery with the high costs and medical complications.…”

Section: Trend Of Overweightmentioning

confidence: 99%

Current understanding of antiobesity property of capsaicin

Narang¹,

Jiraungkoorskul²,

Jamrus³

2017

Phcog Rev

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The capsaicin is an ingredient that we normally mix in food in many cultural cuisines even in fresh and dried production. Because of its anticancer, anticholesterolemic, antidiabetic, antihypertensive, anti-inflammatory, antimicrobial, and antioxidant properties, capsaicin is used worldwide. Moreover, capsaicin is also used for the protection of cardiovascular and hepatic diseases. The electronic databases PubMed, Scopus, Web of Science, Google Scholar, and ScienceDirect were searched since 2000 to present for antiobesity term. This review article is provided the update information about the antiobesity property and mechanism of capsaicin for further researches.

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Section: Trend Of Overweightmentioning

confidence: 99%

Current understanding of antiobesity property of capsaicin

Narang¹,

Jiraungkoorskul²,

Jamrus³

2017

Phcog Rev

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Circumcenter of centroid of fuzzy number for identifying risk factors of obesity: a qualitative evaluation

Abdullah

Azman

2015

Qual Quant

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Defining food literacy and dietary patterns among senior high school students in Malang City, East Java

Dwijayanti¹,

Chien

Poda

et al. 2021

JGI

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Background: Food literacy is a collection of interrelated knowledge, skills, and behavior required to plan, manage, select, prepare, and eat food for further meeting dietary requirements and determining dietary intake. In Indonesia, 93.6% of all adolescents aged 10 years or over consumed an inadequate amount of fruits and vegetables and more than half often consumed food rich in sugar, fat and salt. Only one-third of students always had breakfast, only 3,81% always brought their own food to school. Adolescence has been considered as a nutritionally critical period of life. Improve the health promotion is important to prevent malnutrition and risk of chronic disease.Objectives: The study aimed to investigate the association of food literacy and dietary patterns among senior high school students in Malang, East Java.Materials and Methods: The cross-sectional study determined food literacy level and dietary patterns among senior high school students using a questionnaire as the instrument. This study recruited 464 students aged from 14 to 18 years old. Demographic characteristics of adolescents and their parents, adolescent food literacy, and dietary intake data were self-report collected. The height was measured using stature meter and weight using electronic scale to determine the BMI-for-age. The research was conducted from July to September 2015 in Malang, East Java.Results: Out of 464 adolescents, 59.9% were females, and female adolescents had a better food literacy (P < .001) and higher dietary pattern scores (P < .05). Adolescents whose family had higher income or higher percentage of income spent on food consumed more vegetables (P < .05) and dairy products (P < .05), and had higher dietary pattern scores (P < .05) compared with those whose family had lower income or lower percentage of income spent on food. The perception of food literacy (r = 0.187, P < .001), the behavior of food literacy (r = 0.333, P < .001), and overall food literacy (r = 0.329, P < .001) were positively correlated with dietary pattern scores.Conclusions: Food literacy is positively associated with dietary patterns in adolescents. Nutrition education is suggested to implement as a guide in healthy food choices for adolescent.

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Prevalence and risk factors of overweight and obesity in adolescents in Malang, East Java-Indonesia

Cited by 3 publications

References 0 publications

Current understanding of antiobesity property of capsaicin

Current understanding of antiobesity property of capsaicin

Circumcenter of centroid of fuzzy number for identifying risk factors of obesity: a qualitative evaluation

Defining food literacy and dietary patterns among senior high school students in Malang City, East Java

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