Prevalence and Risk Factors of Covid-19 Mortality and its Impact on Social Life of Pakistani Population

Arif, Sarah; Zia, Tayyaba; Qayyum, Zohaib; Mustafa, Ghulam; Ateeq, Muhammad; Farhad, Sadia; Bangash, Sudhair Abbas; Farid, Anila; Hafeez, Somayia; Malik, Farhat Rehana; Muthanna, Fares Mohammed Saeed

doi:10.53350/pjmhs22163800

Cited by 10 publications

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“…The poultry industry's strategic future and consumer perceptions of the quality and safety of animal products are ongoing concerns (3)(4)(5). The food chain is a major means of transmission for many foodborne illnesses.…”

Section: Literature Reviewmentioning

confidence: 99%

“…Future feed producers must make sure that their products are of a high standard, pathogen-free, and environmentally friendly. Additionally, it is anticipated that climate change and limited water resources would negatively impact the economics of chicken production and the strategic planning needed to fulfil per capita demand in places like Saudi Arabia (5).…”

Section: Movement Of Chicken and Chicken Productsmentioning

confidence: 99%

“…Additionally, the rising prices of feedstuffs, and consequently of feeds and diets, continue to be significant problems (2). The emergence of unexpected and novel illnesses as well as new laws in numerous nations will continue to be crucial challenges.Covid-19 was observed in Wuhan city of china (3,4,5,6,62).…”

Section: Introductionmentioning

confidence: 99%

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Current Perspectives on the Strategic Future of the Poultry Industry After the COVID-19 Outbreak

et al. 2022

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The future expansion of the poultry business is hampered by a number of reasons, including chicken immunity, health, and productivity. Major obstacles to the present state of the sector and its strategic future will continue to be consumer confidence, product quality and safety, product kinds, and the introduction and re-emergence of illnesses. Poultry is inextricably related to zoonotic and foodborne illnesses. Foodborne and zoonotic pathogen eradication, elimination, and/or management provide a significant challenge to the chicken business. The risks to the general public's health from eating foods with significant antibiotic residues will also continue to be a major problem. This review's idea of chicken farming goes beyond only thinking about disease prevention. Instead, it will take into account how the immunity, wellbeing, and health of the animals are interconnected. It is crucial to understand that hens are not vulnerable to intranasal SARS-CoV-2 (COVID-19) viral infection. Nevertheless, the COVID-19 pandemic will have an impact on chicken farming's finances, transportation, and consumption. Along with these factors, it will evaluate the maintenance of high environmental security as well as economic, ethical, and social aspects. For the industry to meet consumer demand and guarantee sustainable agriculture, shareholders, veterinarians, farmers, and all other stakeholders in the chain of poultry production need to be more active in the present state and the sector's strategic future. The current evaluation examines these crucial activities as a result.

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Section: Literature Reviewmentioning

confidence: 99%

Section: Movement Of Chicken and Chicken Productsmentioning

confidence: 99%

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Current Perspectives on the Strategic Future of the Poultry Industry After the COVID-19 Outbreak

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“…Diseases can cause Stress so Covid-19 and Anaemia also cause stress [1,2,3,4,5] As it is viral disease and viral disease don't have any treatment [6][7][8][9] Bacterial disease have treatment as we can use antibiotics [10,11] But In this paper our focus is on Diabetes mellitus and renal failure effect on intestinal insulin End-stage renal disease (ESRD) is a disorder when the kidneys are unable to function normally in response to daily demands. One of the most serious and life-threatening disorders, ESRD often follows chronic renal disease.…”

Section: Introductionmentioning

confidence: 99%

Diabetes mellitus and renal failure effect on intestinal insulin

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The two most prevalent causes of end-stage renal disease nowadays are thought to be diabetic mellitus (DM) and hypertension (ESRD). In addition to discussing the function of DM in ESRD, this study reviews glucose metabolism and the treatment of hyperglycemia in these patients. Although strict glycemic control and ESRD patient survival were not significantly correlated in numerous big trials, it is advised that glycemic control be prioritised as the primary therapeutic objective in the care of these patients to minimise harm to other organs. When fasting blood sugar is less than 140 mg/dL, 1-hour postprandial blood sugar is less than 200 mg/dL, and glycosylated haemoglobin (HbA1c) is 6-7 in type 1 diabetes patients and 7-8 in type 2 diabetes patients, glycemic control is ideal. Given its potentially deadly side effect, lactic acidosis, metformin administration should be avoided in patients with chronic renal failure (CRF), while glipizide and repaglinide seem to be preferable options.

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“…In COVID-19 patients, elevated CRP levels signal the necessity for mechanical ventilation. Elevated CRP levels associated with elevated IL-6 release significantly predict the need for respiratory support [33,44,47], implying that CRP could be used to guide therapy in COVID-19 patients who may require mechanical ventilation in the future due to hyper-inflammatory disease [48,49,50],. To avoid negative results in COVID-19 patients, CRP must be controlled.…”

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confidence: 99%

C-reactive protein in patients with COVID-19

Muthanna

Ibrahim²,

Al-Awkally³

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The coronavirus illness 2019 (COVID-19) has spread to over 200 countries and infected over 70 million individuals since December 2019. The precise nature of the SARS-CoV-2 infection is yet unknown. In this study, we look at whether a C-reactive protein biomarker can predict clinical outcome or is linked to the severity of COVID-19 illness. Potential research published from the COVID-19 pandemic to May 2022 was found using the databases MEDLINE, Hinari, Google Scholar, and Google search. To extract relevant facts from each original report, a format established in a Microsoft Excel spreadsheet was employed. The retrieved data were transferred to STATA/MP version 16.0 software for further analysis. Keywords such as "COVID-19," "SARS-CoV-2," and "C-reactive protein," among others, were searched to find relevant papers. Only studies that reported mean C-reactive protein levels and COVID-19 disease stage results were included. The review contained twenty papers. All investigations indicated that individuals with severe COVID-19 had considerably greater levels of C-reactive protein than patients with moderate illness. This review indicated that a specific biomarker may still be used to predict the risk of disease progression in asymptomatic and/or slightly too seriously unwell persons.

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Prevalence and Risk Factors of Covid-19 Mortality and its Impact on Social Life of Pakistani Population

Cited by 10 publications

References 0 publications

Current Perspectives on the Strategic Future of the Poultry Industry After the COVID-19 Outbreak

Current Perspectives on the Strategic Future of the Poultry Industry After the COVID-19 Outbreak

Diabetes mellitus and renal failure effect on intestinal insulin

C-reactive protein in patients with COVID-19

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