2020
DOI: 10.1007/s00436-020-06865-3
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Prevalence and subtypes of Blastocystis among migrant workers from different working sectors in Peninsular Malaysia

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Cited by 6 publications
(8 citation statements)
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“…This study showed that ST3 was the predominant subtype in boys and girls, followed by ST1 and ST2. This result was similar to that of previous studies in Thailand [35,36] and others in different countries, such as Malaysia [37], Turkey [38], Peru [39], and Italy [40]. Our finding showed 18S alleles of Blastocystis in each ST, which include allele 4 (ST1), allele 9 (ST2), and alleles 34 and 37 (ST3).…”
Section: Discussionsupporting
confidence: 92%
“…This study showed that ST3 was the predominant subtype in boys and girls, followed by ST1 and ST2. This result was similar to that of previous studies in Thailand [35,36] and others in different countries, such as Malaysia [37], Turkey [38], Peru [39], and Italy [40]. Our finding showed 18S alleles of Blastocystis in each ST, which include allele 4 (ST1), allele 9 (ST2), and alleles 34 and 37 (ST3).…”
Section: Discussionsupporting
confidence: 92%
“…The prevalence of Blastocytis ranged from 1.1% to 83.7% in these areas. Eight of the 26 studies provided molecular characterization of Blastocystis subtypes using small subunit ribosomal (SSU rRNA) gene sequencing [ 15 , 35 , 42 , 44 , 45 , 61 , 62 , 63 ]. The remaining 17 studies used direct fecal microscopy as their gold-standard diagnostic method [ 35 , 38 , 41 , 43 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 ].…”
Section: Resultsmentioning
confidence: 99%
“…Only one study reported the prevalence of Blastocystis across various states in Malaysia [ 35 ]. The rest of the studies were conducted in specific locations in different states; ten were performed in Selangor [ 15 , 35 , 41 , 52 , 56 , 57 , 58 , 60 , 61 , 62 , 63 ], seven in Pahang [ 35 , 42 , 43 , 44 , 45 , 46 , 51 , 53 , 54 , 55 ], three in Perak [ 35 , 47 , 48 , 49 ], and one each in Kelantan [ 59 ], Terengganu, [ 50 ], and Negeri Sembilan [ 38 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Now, food safety is regarded as a top priority among consumers. Previous literature (e.g., Kuo and Weng, 2021;Sayuti et al, 2020) highlighted food safety is in jeopardy due to crosscontamination and food mishandling that causing exposure of microbial contamination through the food handlers' hands, mouths, and skins (Bou-Mitri et al, 2018;Griffith et al, 2017;Sahimin et al, 2020). In line with this, Sayuti et al (2020) and Valero et al (2016) emphasised the importance of installing good hygiene practices and handling to ensure food safety.…”
Section: Food Quality and Safetymentioning
confidence: 89%