“…Table 1 presents the basic elements of the research included in this review. According to the criterion related to the selection of standardized assessment scales used by researchers to determine the nutritional status of respondents, research can be divided into 4 groups: research in which the assessment scale (percentile scale) of the World Health Organization was applied (Malović, 2019;Baćović, 2020), Center for Disease Control and Prevention (Vailjević et al, 2015;Vasiljević, Bjelica, & Gardašević, 2018;Banjević, 2019), International Working Group on Obesity (Jakšić et al, 2019;Banjari and et al, 2020), Center for National Examination of Health and Nutrition (Šćepanović et al, 2019) and a combination of the aforementioned scales (Martinović et al, 2015;Jakšić et al, 2017 ;Milašinović et al, 2019).…”