Prevalence of antibiotic resistant Salmonella spp. strains in shrimp farm source waters of Nagapattinam region in South India

Patel, Akalesh; Jeyasekaran, G.; Jeyashakila, Robinson; Anand, T. N. C.; Wilwet, Lidiya; Pathak, N. N.; Malini, A; Neethiselvan, N.

doi:10.1016/j.marpolbul.2020.111171

Cited by 18 publications

(10 citation statements)

References 52 publications

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“…AMR in India gained focus due to the controversial nomenclature of the New Delhi Metallo-beta-lactamase-1 (NDM-1) [99]. Research in the field originates from single-center [100][101][102][103][104][105][106][107]. In India, bacterial resistance to fluoroquinolones, cephalosporins, carbapenem, Beta-Lactam, and colistin is highly prevalent.…”

Section: A Snapshot Of Amr Surveillance Programs and The Epidemiologymentioning

confidence: 99%

Surveillance of antimicrobial resistance in low- and middle-income countries: a scattered picture

Iskandar

Molinier

Hallit

et al. 2021

Antimicrob Resist Infect Control

234

144

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Data on comprehensive population-based surveillance of antimicrobial resistance is lacking. In low- and middle-income countries, the challenges are high due to weak laboratory capacity, poor health systems governance, lack of health information systems, and limited resources. Developing countries struggle with political and social dilemma, and bear a high health and economic burden of communicable diseases. Available data are fragmented and lack representativeness which limits their use to advice health policy makers and orientate the efficient allocation of funding and financial resources on programs to mitigate resistance. Low-quality data means soaring rates of antimicrobial resistance and the inability to track and map the spread of resistance, detect early outbreaks, and set national health policy to tackle resistance. Here, we review the barriers and limitations of conducting effective antimicrobial resistance surveillance, and we highlight multiple incremental approaches that may offer opportunities to strengthen population-based surveillance if tailored to the context of each country.

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Section: A Snapshot Of Amr Surveillance Programs and The Epidemiologymentioning

confidence: 99%

Surveillance of antimicrobial resistance in low- and middle-income countries: a scattered picture

Iskandar

Molinier

Hallit

et al. 2021

Antimicrob Resist Infect Control

234

144

View full text Add to dashboard Cite

show abstract

“…En un estudio realizado en agua de granjas camaroneras de la India, encontraron una incidencia de Salmonella spp. en verano de 21.27 % y en invierno de 7.44, % por lo que en meses calurosos da una correlación positiva para su presencia [16]. No obstante los cambios de intensidad y precipitación del viento, temperatura en al agua, aumento de acidez y nivel del mar son algunos factores del cambio climático que afectan la producción y exacerban la contaminación del agua ya sea por patógenos, pesticidas, metales tóxicos y sales [17].…”

Section: Discussionunclassified

Calidad microbiológica en muestras de camarón obtenidas en puntos de venta en Tulancingo, Hidalgo

Vega-Sánchez

Gómez-De-Anda²,

Zepeda-Velázquez³

et al. 2023

ICAP

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El consumo de camarón ha aumentado considerablemente debido a sus múltiples beneficios a la salud, actualmente el consumidor está buscando productos de calidad y obtenido de fuentes sustentables, sin embargo la producción de este producto contribuye a la seguridad alimentaria donde existen múltiples factores que afectan la inocuidad, por lo que el objetivo de este estudio es evaluar la calidad microbiológica de camarones obtenidos en distintos puntos de venta y que contribuyen a la seguridad alimentaria. En este estudio se encontró la presencia de Salmonella spp., Escherichia coli y Aeromonas spp., estos son considerados como indicadores fecales, por lo que es una factor importante para que los consumidores presenten enfermedad trasmitida por alimentos. En México se han implementado políticas nacionales a nivel alimenticio para una acuicultura sustentable, donde se buscan alternativas productivas para tener un mayor impacto económico y social teniendo un producto con alto valor nutricional y que garantiza la inocuidad; sin embargo el manejo inadecuado de este producto por parte de los manipuladores o consumidores es crítico para la contaminación del producto.

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“…In search of prevalence of Salmonella spp. in wastewater sample, which is frequently reused for irrigation, molecular assay has been used to detect Salmonella spp (16) . In another study, 23S rRNA oligonucleotide probe was used to be confirmed about Salmonella spp.…”

Section: Molecular Identification Of Salmonella Sppmentioning

confidence: 99%

“…Salmonella spp. isolated from water of shrimp farm were resistant to sulfonamide (SF), but sensitive to tetracycline (TC), chloramphenicol (CAP), and furazolidone (FZ) (16) . In a study 12 commonly used antibiotics was tested against detected Salmonella spp.…”

Section: Antibiogram Profile Of Salmonella Sppmentioning

confidence: 99%

Linking between contamination of environmental water and Salmonella foodborne illness: A Review

2021

IJPHRD

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Salmonella is one of the etiological agents of intestinal illness as well as typhoid and paratyphoid fever throughout the world. While food is known to be a common vehicle for the transmission of typhoidal Salmonella serovars, non-typhoidal Salmonella are mainly known as foodborne pathogens. But recent studies found water as vehicle for transmission of Salmonella serovars. And several studies have showed the role of contaminated water in Salmonella foodborne illness. So, this paper provides a brief review of the last twenty years of peer reviewed publications on the prevalence of Salmonella in environmental water, and relationship between contaminated water and Salmonella foodborne infections. Salmonella represent zoonotic bacteria that are distributed throughout the world. Data relating to Salmonella prevalence in water indicated a mixed human and animal origin of Salmonella contribution to water contamination. This study has also emphasized on the role of these contaminated water in occurring Salmonella foodborne diseases and its implication on global public health problem.

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Prevalence of antibiotic resistant Salmonella spp. strains in shrimp farm source waters of Nagapattinam region in South India

Cited by 18 publications

References 52 publications

Surveillance of antimicrobial resistance in low- and middle-income countries: a scattered picture

Surveillance of antimicrobial resistance in low- and middle-income countries: a scattered picture

Calidad microbiológica en muestras de camarón obtenidas en puntos de venta en Tulancingo, Hidalgo

Linking between contamination of environmental water and Salmonella foodborne illness: A Review

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