“…To overcome the challenges of life in harsh conditions (nutrients scarcity, high salinity, dryness, and low water activity, high UV irradiation and oxidative stress at high altitudes, and high pressure in the deep sea) 4 , cold-adapted microorganisms have developed a wide range of adaptations, from cellular envelope (incorporation of unsaturated membrane fatty acids and carotenoid pigments, cell wall peptidoglycan layer, modified lipopolysaccharides of the outer cell membrane) and metabolic adaptation (antifreeze and ice-nucleating proteins, cold-active enzymes with increased structural flexibility, cold-inducible promotors, increased variety and number of tRNA species, multiple stress-responsive genes), to cryoprotectants (extracellular polymeric substances, biosurfactants, compatible solutes) and increased variety and number of chaperons production, and novel metabolic capabilities (microbial growth and multiplication possible at 0–30 °C, vitrification, storage materials such as polyhydroxyalkanoates and cyanophycins), that can be exploited to develop novel biotechnological perspectives 5 . Despite the constantly increasing data on the microbial composition and diversity in Polar ice sheets and glaciers 6 – 9 , Polar soil and permafrost 10 , 11 , and aquatic environments 12 , 13 , microbiomes entrapped in perennial ice from caves still remain a largely undiscovered life system 14 .…”