Prevalence of dyslipidemia and associated risk factors in Turkish adults

Bayram, Fahri; Koçer, Derya; Gündoğan, Kürşat; Kaya, Ahmet; Demir, Özgür; Coşkun, Ramazan; Sabuncu, Tevfik; Karaman, Ahmet; Cesur, Mustafa; Rizzo, Manfredi; Tóth, Peter P.; Gedik, Vedia Tonyukuk

doi:10.1016/j.jacl.2013.12.011

Cited by 114 publications

(146 citation statements)

References 34 publications

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“…This study also revealed that as BMI increases plasma LDL, total cholesterol, and triglyceride increases. These findings are similar to the report of [24] which showed that the prevalence of dyslipidemia increased with BMI in their study which was consistent with some previous studies. The lipid abnormalities in overweight and obesity is likely a consequence of insulin resistance [11].…”

Section: Discussionsupporting

confidence: 93%

Effect of Body Mass Index on Lipid Profile of Type 2 Diabetic Patients at An Urban Tertiary Hospital In Nigeria

Omotoye¹,

Fadupin²

2016

IOSR

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Section: Discussionsupporting

confidence: 93%

Effect of Body Mass Index on Lipid Profile of Type 2 Diabetic Patients at An Urban Tertiary Hospital In Nigeria

Omotoye¹,

Fadupin²

2016

IOSR

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“…This study showed sex was significantly associated with dyslipidemia with the prevalence in men was higher (67%) than in women (33%). Similar to this finding, a study in Shanghai China by Wu et al 8 showed that prevalence of dyslipidemia in men was higher (40.2%) than in women (33.8%). Our study also showed sex was significantly associated with triglycerides levels (p=0.02).…”

Section: Risk Factors Of Dyslipidemiasupporting

confidence: 82%

The correlation of obesity, smoking, fried foods consumption pattern and food intake with lipid profile in civil servant in Yogyakarta, Indonesia

Sudargo

Sari

Naomi

2017

Int J Community Med Public Health

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Background: Dyslipidemia is an abnormal change in the levels of lipid profile such as increased levels of total cholesterol, LDL, triglycerides or decreased levels of HDL. The proportion of the Indonesian population (> 15 years old) with a total cholesterol level above the normal value amounted to 35,9%. Objective: To determine the correlation of obesity, smoking, fried food consumption pattern and food intake with lipid profile in civil servant in Yogyakarta.Methods: This study is an observational study with cross sectional design at employees of Gadjah Mada University who perform medical check-up at the GMC-Health Center Yogyakarta. There are 179 respondents in the study. Subjects are categorized to have dyslipidemia (based on NCEP ATP III criteria) if it meets ≥ 1 of the following criteria: (1) Total cholesterol ≥ 200 mg/dL; (2) LDL cholesterol ≥ 130 mg / dL; (3) HDL cholesterol < 40 mg / dL; and (4) Triglycerides ≥150 mg / dL. Fried food consumption patterns and food intake is obtained using semi-quantitative food frequency questionnaire (SQ-FFQ). Data were analyzed by Chi Square, Independent t test and Mann Whitney test (adjusted for scale variables used) with a confidence level of 95%.Results: One hundred and fifty five of 179 respondents (87.3%) diagnosed with dyslipidemia. There are 52% abnormal cholesterol, abnormal LDL 67%, 43% and 28.5% with abnormal HDL and abnormal triglycerides, respectively. The statistical test showed the correlation of obesity (p=0,022), smoking (p=0,013), the type of fried food (p=0.047), the amount of fried foods (p=0,013) and fat intake from fried foods (p=0.036) has significant association with lipid profile levels.Conclusions: There is significant correlation between obesity, smoking, type of fried food, amount of fried foods and fat intake from fried food with lipid profile levels.

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“…The effect of age on serum lipids is not certainly known. It may be related to hereditary characteristics, degenerative process, weight gain and progressive insulin resistance development (Bayram et al, 2014). Older age was also significantly associated with higher awareness of hypercholesterolemia in this study.…”

Section: Discussionsupporting

confidence: 55%

“…Those aged above 40 years had a greater prevalence of hypercholesterolemia. Other studies also revealed that older age was related to hypercholesterolemia (Ni et al, 2015;Bayram et al, 2014). The effect of age on serum lipids is not certainly known.…”

Section: Discussionmentioning

confidence: 99%

Hypercholesterolemia Prevalence, Awareness, Treatment and Control among Adults in Malaysia: The 2015 National Health and Morbidity Survey, Malaysia

Rifin¹,

Lourdes²,

Majid³

et al. 2018

GJHS

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Background & Objective: Dyslipidaemia is one of the main modifiable risk factors for cardiovascular disease (CVD). Therefore, it is crucial to examine the prevalence, awareness, treatment and control of hypercholesterolemia and its associated factors among adults in Malaysia. Methods:We used data from 19,935 respondents aged 18 years and above who responded to the cholesterol module in the National Health and Morbidity Survey (NHMS) 2015. The survey employed a two-stage stratified sampling to select a representative sample of Malaysian adults. Descriptive statistics and multivariate logistic regression were used to analyse the data. Results:The overall prevalence of hypercholesterolemia was 47.7%. Among those who were diagnosed to have hypercholesterolemia, only 19.2% were aware of their hypercholesterolemia status. Only a mere 12.7% (95% CI: 12.4 -13.1) among those who were aware were on treatment and out of which only 53.7% (95% CI: 50.1-57.2) had their cholesterol levels controlled. The prevalence of hypercholesterolemia was associated with gender, age, ethnicity, education level, occupation, marital status, obesity, hypertension and diabetes. Awareness and treatment of hypercholesterolemia saw a similar pattern (except for gender and locality). For control of hypercholesterolemia, the female gender and secondary education levels were the only significant associated factors. Conclusion:The overall high prevalence of hypercholesterolemia in addition to poor awareness, treatment and control are significant public health problems. Intensified health campaigns and programmes especially among high-risk groups should be implemented in order to reduce or prevent complications of hypercholesterolemia in the near future.

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Prevalence of dyslipidemia and associated risk factors in Turkish adults

Cited by 114 publications

References 34 publications

Effect of Body Mass Index on Lipid Profile of Type 2 Diabetic Patients at An Urban Tertiary Hospital In Nigeria

Effect of Body Mass Index on Lipid Profile of Type 2 Diabetic Patients at An Urban Tertiary Hospital In Nigeria

The correlation of obesity, smoking, fried foods consumption pattern and food intake with lipid profile in civil servant in Yogyakarta, Indonesia

Hypercholesterolemia Prevalence, Awareness, Treatment and Control among Adults in Malaysia: The 2015 National Health and Morbidity Survey, Malaysia

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