2016
DOI: 10.1007/s00430-016-0484-8
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Prevalence of hepatitis E virus antibodies in workers occupationally exposed to swine in Portugal

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Cited by 42 publications
(38 citation statements)
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“…Therefore, these results suggest that a direct contact to pigs represents a remarkably high risk for HEV infection. This is in line with various previous studies [14,15,34,35,49,[52][53][54][55][56][57], while a few authors did not find evidence for such an association [58][59][60]. Based on the tendencies found in our study (HEV IgG prevalence, serological evidence of (post)acute HEV infection) and the support from literature [38], we hypothesize that professional exposure to domestic pigs is a stronger risk factor than having occasional contact to wild boar when hunting.…”
Section: Discussionsupporting
confidence: 93%
“…Therefore, these results suggest that a direct contact to pigs represents a remarkably high risk for HEV infection. This is in line with various previous studies [14,15,34,35,49,[52][53][54][55][56][57], while a few authors did not find evidence for such an association [58][59][60]. Based on the tendencies found in our study (HEV IgG prevalence, serological evidence of (post)acute HEV infection) and the support from literature [38], we hypothesize that professional exposure to domestic pigs is a stronger risk factor than having occasional contact to wild boar when hunting.…”
Section: Discussionsupporting
confidence: 93%
“…Similarly, the seroprevalence of HEV infection among large animal farmers especially swine farmers (as highest 49.1%) was also high in China (Chiu, Chan, Yeung, & Ngai, ; Kang et al., ). In addition, anti‐HEV IgG seroprevalence in slaughterers, meat inspectors, pig farmers and veterinarians were significant high as 30.7% in Portugal (Berto et al, ; Teixeira et al., ). This three above studies suggested that swine also play a key important role in the spread of HEV.…”
Section: Discussionmentioning
confidence: 99%
“…HEV infection can occur during evisceration of an infected animal, through contact with its blood or faeces. Butchers and slaughterhouse workers were proven to have higher seroprevalence compared with the general population, what can confirm that cutting up carcasses might be a risk factor of HEV infection [ 29 ]. These hypotheses are supported by the appearance of HEV RNA in wild boars’ sera and faeces in many European countries: Belgium [ 30 ], Estonia [ 31 ], Germany [ 32 , 33 ], Netherlands [ 34 ], Slovenia [ 35 ], Sweden [ 36 ], Italy [ 37 ], and Portugal [ 38 ].…”
Section: Discussionmentioning
confidence: 99%