Prevalence of underweight and overweight among school-aged children and it's association with children's sociodemographic and lifestyle in Indonesia

Syahrul, Syahrul; Kimura, Rumiko; Tsuda, Akiko; Susanto, Tantut; Saito, Ruka; Ahmad, Fithria

doi:10.1016/j.ijnss.2016.04.004

Cited by 44 publications

(56 citation statements)

References 27 publications

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“…We found that the consumption of micronutrients is very poor among both adolescent girls and adult women, which correlates with the very low intakes of micronutrient‐dense foods, such as fruits and vegetables and milk and milk products. Furthermore, picky eating behaviors, peer pressure, and onset of menarche during adolescence and young adulthood may also contribute to this phenomenon . More studies are needed to investigate the eating behaviors and the role of menarche and environment in adolescence in India.…”

Section: Discussionmentioning

confidence: 99%

“…Furthermore, picky eating behaviors, peer pressure, and onset of menarche during adolescence and young adulthood may also contribute to this phenomenon. 48 More studies are needed to investigate the eating behaviors and the role of menarche and environment in adolescence in India. Improving the women's education and nutrition awareness is crucial to ensure consumption of not only adequate food and macronutrients but also micronutrients, given that the girls, particularly the younger adolescents, are still dependent on their parents.…”

Section: Discussionmentioning

confidence: 99%

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Dietary and nondietary determinants of nutritional status among adolescent girls and adult women in India

Radhika

Boddula

Kumar

et al. 2018

Annals of the New York Academy of Sciences

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Adolescence appears to be the next available critical period to improve inadequacies in nutrition, growth, and development from childhood. In this analysis, we describe the dietary and nondietary determinants of nutritional status among adolescent girls and adult women residing in rural areas of India. We used data pertaining to 3930 adolescents (10–19 years) and 11,058 adult women (20–49 years) from the National Nutrition Monitoring Bureau Survey, 2011–2012 database. Logistic regression analysis was conducted to understand the effects of various individual‐ and household‐level determinants of thinness and underweight among adolescents and adult women, respectively. Almost one‐third of the adolescents and adult women were undernourished. Factors other than dietary adequacy and diversity had a greater impact on undernutrition in both the adolescents and adult women. The nondietary determinants (e.g., higher age group, higher household wealth status, access to improved water, better maternal work status, and living in better type of houses) predicted good nutritional status in the adolescent girls. In addition, the women's own higher education and household occupation status and better sanitation facilities improved undernutrition in adult women. Therefore, India needs multipronged strategies along with dietary interventions and effective implementation programs to achieve good health and well‐being of adolescents and adult women.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Dietary and nondietary determinants of nutritional status among adolescent girls and adult women in India

Radhika

Boddula

Kumar

et al. 2018

Annals of the New York Academy of Sciences

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“…2 Kekurangan gizi pada masa balita dapat menyebabkan permasalahan kesehatan yang kompleks, termasuk menyebabkan penurunan kekebalan sehingga meningkatkan risiko mengalami penyakit infeksi. 3,4 Di Desa Glagahwero, Kecamatan Panti, Kabupaten Jember masih terdapat balita dengan kekurangan gizi, termasuk stunting, sebanyak lebih dari 40%, berdasarkan pendataan awal oleh mahasiswa program pendidikan profesi ners. 5 Kementerian Kesehatan Republik Indonesia pada tahun 2018 menyatakan bahwa prevalensi stunting pada anak berusia 2-5 tahun di Indonesia lebih dari 40%.…”

Section: Abstract Abereng Cooking; Under-five Children; Stunting; Locunclassified

Pengembangan budaya masak abereng dalam peningkatan status gizi balita stunting di Desa Glagahwero, Kecamatan Panti, Kabupaten Jember dengan pendekatan agronursing

Rasni

Susanto

Nur

et al. 2019

J Community Empowerment for Health

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Indonesian society is an agrarian society with close family relationship. Agrarian society generally helps each other together, which is known as “abereng” in Madura. The purpose of this community empowerment study is to make the “abereng” cooking activities as the villager’s potency for improving the nutritional status of stunting children in Glagahwero Village with agronursing approach. The activities took place from 4 October to 14 December 2018 which was attended by 60 participants (40 mothers and their under-five children, 15 health cadres who mobilize “posyandu”, and 5 village officials). An agronursing approach was used to identify local food resources that could be processed into foods with high nutritional value. The activities consisted of socialization, training, establishment of cooking activists groups, handover of cooking utensils and food containers, cooking activities along with continued eating with under-five children with previously measured nutritional status. The activities held in every week each month. Among 40 under-five children, only 20 of under-five children were actively participated in “abereng” cooking four times each month. Before intervention program, under-five children who participated in this activity experienced nutritional deficiencies ranged from 1000 to 6000 gs, based on age and sex (according to WHO NCHS standards). The menus were developed from local food resources which containing high level of protein, vitamins, and minerals. After “abereng” cooking was carried out four times each month, there was increasing of weight by 200-1000 gs. People and families were able to explore potentcy, process, and serve local foods as nutritious foods for toddlers. “Abereng” cooking activity is a potential community and family activity in the village for improving the nutritional status of stunting children with agronursing approach. Community independence in improving nutritional status of children requires continous follow-up from health workers and academics for resolving the problem of malnutrition in children.

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“…Kondisi ini dapat menyebabkan ketahanan pangan di tingkat rumah tangga yang rendah juga. Kerawanan pangan di rumah tangga dapat mengakibatkan kurang gizi anak-anak (Syahrul, et al, 2016).…”

Section: Gizi Burukunclassified

Analisis Implementasi Program Penanggulangan Gizi Buruk Pada Anak Balita Di Puskesmas Jakenan Kabupaten Pati

Ernawati

2019

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ENGLISHCommunity Health Center in Jakenan has implemented a malnutrition prevention program but the number of malnutrition cases is still high. The purpose of the study was to describe the implementation of a malnutrition prevention program at the Community Health Center (Puskesmas) of Jakenan, Pati Regency. The research used qualitative approach. The focus of this research was on the aspects of input, process and output of the program. Data collection was conducted by using interview, field event observation and document-observation. Informants were selected through purposive sampling. This study results showed: Regarding the input aspect, Puskesmas Jakenan had lack of the number of nutrition officers. Meanwhile, the facilities, and infrastructures were sufficient. However, the funding for recovery program has not been sufficient yet. The program has been running but there were several obstacles, namely: 1) the lack of nutrition workers, 2) inadequate knowledge and skills of Integrated Health Care (Posyandu) cadres, 3) low awareness of the community regarding nutrition issues. The program output showed that many toddlers have not yet to improve their nutrition status due to congenital defect. The intervention of malnutrition can be focused on: (1) the addition of nutrition officers; (2) the quality improvement of Posyandu cadres through training; and (3) Intensification of the first 1000-day program. INDONESIAPuskesmas Jakenan sudah melaksanakan program penanggulangan gizi buruk tetapi kasus gizi buruk masih tinggi. Tujuan penelitian untuk menggambarkan implementasi program penanggulangan gizi buruk di Puskesmas Jakenan Kabupaten Pati. Penelitian menggunakan metode kualitatif. Fokus penelitian pada aspek input, proses dan output pelaksanaan program penanggulangan gizi buruk. Data dikumpulkan dengan wawancara, observasi kejadian lapangan, dan observasi dokumen. Penentuan informan menggunakan teknik sampling purposif. Hasil penelitian terkait input menunjukkan jumlah petugas gizi di Puskesmas Jakenan masih kurang. Sarana dan prasarana secara umum cukup, namun belum tersedia dana yang cukup untuk program pemulihan. Program penanggulangan gizi buruk sudah berjalan, tetapi masih ada kendala yaitu: 1) petugas gizi yang kurang, 2) pengetahuan dan keterampilan kader Posyandu yang belum memadai, 3) kesadaran masyarakat tentang masalah gizi rendah. Output program menunjukkan masih banyak Balita yang belum meningkat status gizinya karena adanya penyakit bawaan. Upaya perbaikan penanganan gizi buruk dapat dilakukan melalui: 1) penambahan petugas gizi; 2) peningkatan kualitas kader Posyandu melalui pelatihan; 3) penanganan gizi buruk melalui program 1000 hari pertama kehidupan dimulai sejak bayi dalam kandungan.

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Prevalence of underweight and overweight among school-aged children and it's association with children's sociodemographic and lifestyle in Indonesia

Cited by 44 publications

References 27 publications

Dietary and nondietary determinants of nutritional status among adolescent girls and adult women in India

Dietary and nondietary determinants of nutritional status among adolescent girls and adult women in India

Pengembangan budaya masak abereng dalam peningkatan status gizi balita stunting di Desa Glagahwero, Kecamatan Panti, Kabupaten Jember dengan pendekatan agronursing

Analisis Implementasi Program Penanggulangan Gizi Buruk Pada Anak Balita Di Puskesmas Jakenan Kabupaten Pati

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