“…On the other hand, besides hematological parameters, biochemical blood status in a range of normal physiological limits reflects a good health status and is highly correlated with milk production (Obućinski, Soleša, et al, 2019). Over the years biochemical and hematological blood profile of cowshasinvestigated the age-related changes and comparison with blood composition in adults (Mohri et al, 2007), location-related changes (Hagawane et al, 2009), effects of parity, stage of lactation, and season of production (Cozzi et al, 2011), mineral dietary supplementation (Sobhanirad and Naserian, 2012), influence dependent on the management system (Obućinski, Soleša, et al, 2019;Radkowska & Herbut, 2014), changes during drying-off and the beginning of lactation (Bertulat et al, 2015), the prevalence of uterine infection (Sarkar et al, 2016), improvement of the biochemical and metabolic biomarkers in response to the therapeutic management in ketotic dairy cows (Biswal et al, 2017)milk and blood of ketotic dairy cows in and around Bhubaneswar, Odisha, India, before and after treatment. Thirty of 100 ketotic cows identified from a population of 1014 cows were equally divided into three groups of 10 animals each while group IV selected from the population under investigation was treated as control.…”