2011
DOI: 10.1002/pmic.201100135
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Preventing and troubleshooting artefacts in saturation labelled fluorescence 2‐D difference gel electrophoresis (saturation DiGE)

Abstract: Saturation DiGE is a powerful but challenging technique for the characterisation of changes in protein expression between two or more scarce samples. In this paper, measures to prevent and troubleshoot artefacts in the saturation DiGE workflow are discussed, with illustration of some examples as they may be encountered in gel images or analysis.

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Cited by 12 publications
(6 citation statements)
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“…Differential gel electrophoresis, DiGE, was reported for the first time in 1997 , however only a small number of plant proteomics work have used this technology since 2006 (for a review see ). This methodology has two major disadvantages in plant systems: it is difficult to get a reproducible labeling and it is pricey .…”
Section: Methodological Evolution In Plant Proteomicsmentioning
confidence: 99%
“…Differential gel electrophoresis, DiGE, was reported for the first time in 1997 , however only a small number of plant proteomics work have used this technology since 2006 (for a review see ). This methodology has two major disadvantages in plant systems: it is difficult to get a reproducible labeling and it is pricey .…”
Section: Methodological Evolution In Plant Proteomicsmentioning
confidence: 99%
“…However, DiGE does not change the need to ensure that an equal amount of each sample is mixed prior to IEF and may experience differences in labelling efficiency in different samples. Preferential labelling has been reported [54,55,56] and labelling could be altered if PTMs block the chemical group on a proteoform that the dye molecule reacts with or if pH is not in the correct range [57]. Protein reference standards are available for 2D-PAGE but their use is rare.…”
Section: Pre-digestion/digestion Normalizationmentioning
confidence: 99%
“…The pH of the sample buffer was suggested to be in the range of pH 6.5–7.5 , as the maleimide group is specific for SH groups at a pH below neutrality . Complete labeling of all cysteine residues must be ensured, therefore preliminary experiments to determine the correct amount of Tris‐(2‐carboxyethyl) phosphine and label to use must be conducted (for thorough guidelines, see ). For subsequent protein identification by MS, a preparative gel with a higher protein load should be prepared.…”
Section: Technical Aspects Of 2d Digementioning
confidence: 99%