Preventing Colorectal Cancer

Ferguson, Emmet F.; McKibben, Brian T.

doi:10.1097/00007611-199011000-00016

Cited by 2 publications

(1 citation statement)

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“…European Nutritional Supplement Research Oncology is a well-known scientific discipline in the United States and other nations across the world; this is one of the largest group studies ever undertaken, and it indicated that individuals who ate more fruits, vegetables, and fiber had a lower risk of developing a variety of malignancies Figure 3. Remarkably, a higher intake of dietary phytochemicals, such as bioactive components and soluble and insoluble diets, together with active substances that neutralize singlet oxygen, is related to a substantially reduced risk of gastrointestinal cancer, according to scientific evidence and research [41][42][43][44]. Concerns about the pharmacological effects of endogenous phytonutrients and genetically altered microbes nevertheless remain in large numbers.…”

Section: Metabolites Enable a Better Understanding Of Specific Dietar...mentioning

confidence: 99%

Simulate the Dynamic Interactions Across Nutritional Supplements, the Polybiome, and the Biochemical Approach Dependent on Patient-Derived Gastrointestinal Knowledge

Reyed¹

2023

J Clin Epid Toxic

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Section: Metabolites Enable a Better Understanding Of Specific Dietar...mentioning

confidence: 99%

Simulate the Dynamic Interactions Across Nutritional Supplements, the Polybiome, and the Biochemical Approach Dependent on Patient-Derived Gastrointestinal Knowledge

Reyed¹

2023

J Clin Epid Toxic

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Colorectal carcinoma: Analysis of management in two medical eras

Nazarian¹,

Giuliano²,

Hiatt³

1993

Journal of Surgical Oncology

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Trends in presentation, diagnosis, management, and outcome were analyzed for 503 patients with colorectal cancer seen at the UCLA Medical Center between 1960 and 1970 (Group A; n = 210) and 1980 and 1985 (Group B; n = 293). Patients in the latter group exhibited a shift in site to the right side of the colon (18% in Group A vs. 31% in Group B; P < .01), an increase in the number of primary resections without colostomy (38% vs. 61%; P < .01), a lower overall complication rate (28% vs. 18%; P = .01), and a decline in 30-day mortality (6.2% vs. 2%; P = .01). Although little difference was seen in detection of asymptomatic tumors, earlier lesions were treated in the latter group, accounting for substantially reduced rate of recurrence (69% in Group A vs. 44% in Group B; P < .01). Future management should include an emphasis on earlier detection in order to continue the trend toward enhanced survival.

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Preventing Colorectal Cancer

Cited by 2 publications

References 0 publications

Simulate the Dynamic Interactions Across Nutritional Supplements, the Polybiome, and the Biochemical Approach Dependent on Patient-Derived Gastrointestinal Knowledge

Simulate the Dynamic Interactions Across Nutritional Supplements, the Polybiome, and the Biochemical Approach Dependent on Patient-Derived Gastrointestinal Knowledge

Colorectal carcinoma: Analysis of management in two medical eras

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