2015
DOI: 10.1016/j.ijfoodmicro.2015.02.003
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Previous physicochemical stress exposures influence subsequent resistance of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes to ultraviolet-C in coconut liquid endosperm beverage

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Cited by 30 publications
(3 citation statements)
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“…highest dose tested). Gabriel (2015) observed that stress induction (acid treatment followed by desiccation stress) prior to UVC treatment increased the dose required to inactivate 1 log 10 of the bacteria from 8·4 to 18·4 mJ/cm 2 for a food-borne E. coli O157 strain. Huang et al (2016) observed that among a small sample of E. coli isolates (n = 5) collected from secondary treated waste water, considerable and variable resistance to lowpressure UV was observed, with doses as high as 40 mJ/cm 2 , leading to E. coli inactivation levels between 2·9 log 10 and 5·7 log 10 among these isolates.…”
Section: Discussionmentioning
confidence: 99%
“…highest dose tested). Gabriel (2015) observed that stress induction (acid treatment followed by desiccation stress) prior to UVC treatment increased the dose required to inactivate 1 log 10 of the bacteria from 8·4 to 18·4 mJ/cm 2 for a food-borne E. coli O157 strain. Huang et al (2016) observed that among a small sample of E. coli isolates (n = 5) collected from secondary treated waste water, considerable and variable resistance to lowpressure UV was observed, with doses as high as 40 mJ/cm 2 , leading to E. coli inactivation levels between 2·9 log 10 and 5·7 log 10 among these isolates.…”
Section: Discussionmentioning
confidence: 99%
“…Technological advancements have resulted in the development of UV-C irradiation devices that create a turbulent flow which allows for effective irradiation of opaque fluids of high viscosity. These UV devices have been widely used in the food industry for the treatment of complex opaque liquids or other substances including juices [49][50][51][52][53], tea [54], milk [55][56][57], cheese [58], wine [51], egg [59], dried seafood [60] and sliced fruits and vegetables [61][62][63][64]. UV-C irradiation technology has also been used for the inactivation of several viruses in human plasma products [65][66][67][68][69][70][71].…”
Section: Ultraviolet Light Irradiationmentioning
confidence: 99%
“…CS consist mainly cellulose, hemicellulose, lignin and moisture which are a potential source of Si-based refractory [3]. Coconut serves as a byeproduct for beverages, some medicine, cosmetics, natural fiber, fuel and also for much other commercialization [4][5][6][7][8]. Silicon carbide (SiC) is an essential ceramics material possessing a wide range of application.…”
Section: Introductionmentioning
confidence: 99%