2006
DOI: 10.2139/ssrn.1688966
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Price and Wage Setting in an Integrating Europe: Firm Level Evidence

Abstract: Standard-Nutzungsbedingungen:Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Zwecken und zum Privatgebrauch gespeichert und kopiert werden.Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich machen, vertreiben oder anderweitig nutzen.Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, gelten abweichend von diesen Nutzungsbedingungen die in… Show more

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Cited by 109 publications
(10 citation statements)
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“…The impact of competition on markups was analyzed by eg. Abraham et al (2006) for Belgium, Boulhol (2004) for OECD countries, and Lundin (2004) for Sweden. Some studies explore the effects of changes in the institutional environment.…”
Section: Literature Reviewmentioning
confidence: 99%
“…The impact of competition on markups was analyzed by eg. Abraham et al (2006) for Belgium, Boulhol (2004) for OECD countries, and Lundin (2004) for Sweden. Some studies explore the effects of changes in the institutional environment.…”
Section: Literature Reviewmentioning
confidence: 99%
“…The impact of competition on markups was analysed by eg. Boulhol (2004) for OECD countries, Lundin (2004) for Sweden, Abraham et al, (2006) for Belgium. Some papers explore the effects of changes in the institutional environment.…”
Section: Literature Reviewmentioning
confidence: 99%
“…All in all, it appears that the aggregate economy impact has been muted -indeed, on aggregate price-cost markups have grown given the importance of other domestic factors (see Boulhol, 2004). Abraham et al (2006), relying on microeconomic data for Belgium, find that price-cost margins are typically lower in sectors that are subject to higher international competition (especially from low-wage countries). instance, Rogoff, 2006or Ball, 2006.…”
Section: Degree Linementioning
confidence: 99%