“…Native from the Levante area in Africa, the Nile Tilapia is a tropical cichlid that can tolerate a wide range of environmental conditions (El-Sayed, 2006). However, the immune system and metabolism can be impaired by low water temperature (below 20ºC), making it more susceptible to pathogens that can thrive in lower water temperatures, like the Fno, an emerging pathogen whose pathogenesis remains relatively unknown (Soto, Bowles, Fernandez, & Hawke, 2010;Leal, Tavares, & Figueiredo, 2014;Jatobá, Klipp, & Hoppe, 2016;Assis, Tavares, Pereira, Figueiredo, & Leal, 2017;Pereira, Tavares, Carvalho, Rosa, Rezende, Leal, & Figueiredo, 2019).…”