2014
DOI: 10.21930/978-958-740-193-6
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Principales características y tendencias del mercado de cítricos en Colombia

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Cited by 4 publications
(3 citation statements)
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“…On the other hand, the world orange manufacture for the 2020-2021 period increased by 7% over the previous period (2019-2020), to extent 49.4 million metric tons as a result of increased production in Brazil, China, and the European Union (table 1) [6,7]. Because to grow oranges and citrus fruits in general, hot and humid climate conditions are required because oranges and citrus fruits are susceptible to cold, therefore, Brazil is the largest producer with 40% of world production [8]. The benefits of this type of fruit lie in its high content of antioxidants, substances capable of blocking the damage of free radicals (such as pollution, tobacco, among others), avoid early aging of the body and prevent chronic and degenerative like the cancer [9].…”
Section: Analysis and Discussionmentioning
confidence: 99%
“…On the other hand, the world orange manufacture for the 2020-2021 period increased by 7% over the previous period (2019-2020), to extent 49.4 million metric tons as a result of increased production in Brazil, China, and the European Union (table 1) [6,7]. Because to grow oranges and citrus fruits in general, hot and humid climate conditions are required because oranges and citrus fruits are susceptible to cold, therefore, Brazil is the largest producer with 40% of world production [8]. The benefits of this type of fruit lie in its high content of antioxidants, substances capable of blocking the damage of free radicals (such as pollution, tobacco, among others), avoid early aging of the body and prevent chronic and degenerative like the cancer [9].…”
Section: Analysis and Discussionmentioning
confidence: 99%
“…), una de las variedades más demandadas en los mercados internacionales, la cual fue introducida a Colombia en 1941 (DANEb, 2015) y ha venido creciendo su interés, gracias a las facilidades de producción debido a las condiciones agroecológicas y el hecho de no presentar restricciones fitosanitarias, lo cual facilita su exportación; alcanzando una participación del 80,5% frente al total de cítricos enviados al exterior en 2013 (Ramirez, y otros, 2014;Aguilar, Escobar, & Passaro, 2012).…”
Section: ■ Introducciónunclassified
“…In Colombia, citrus fruits represent 15% of the production of perennial crops, with a total planted area of 65,000 ha (Ramírez et al, 2014). It is estimated that there may be between 10,000 to 12,000 ha of mandarin in Colombia (Orduz et al, 2012).…”
mentioning
confidence: 99%