Priority areas for stimulating innovation and technological development of the poultry industry

Abstract

The innovative development of the poultry industry is currently at a stagnation stage. To increase the competitiveness of enterprises, it is necessary to stimulate the innovative potential of the industry through the development of those areas that are used in world practice, but in the Russian Federation are absent or underdeveloped. Therefore, a more careful study of all existing types of incentives for innovation and technological development of the poultry industry is necessary, which indicates the relevance of this article. The article describes all the main problems of innovation development, ways to stimulate the technological development of production, as well as proposals for increasing the competitiveness of the poultry industry. The purpose of the article is to consider the types of incentives for innovation in the poultry industry to identify the most priority of them. Within the framework of this goal, such tasks were set as providing a description of the main problems of innovative development of the poultry industry, consideration of the main ways of stimulating this development, as well as comparing the promotion of innovation in Russia and the world. The main methodology of the article is the use of statistical data analysis methods, a graphical method, and a comparison method. As a result of the study, it was revealed that in order to increase the competitiveness of poultry enterprises, it is necessary to more actively introduce technological innovations into the cultivation, housing and feeding of poultry, a more detailed study of the creation of a poultry cluster, as well as the development of a network of technoparks that currently do not have are competitive.

Effectiveness of Sapropel Application in Diets of Geese

“…Unlike other sectors of agriculture, poultry farming generates more and more annual output due to the growth of poultry population and a steadily improving productivity in addition to the intensification of the entire production process all around the globe (Burova et al, 2019;Fisinin et al, 2017;Gabitov et al, 2018aGabitov et al, , 2018b. Fisinin et al (2017) argue that higher production of eggs and poultry meat would ensure food independence and address the social issue of the availability of animal source proteins for all social strata.…”