“…Despite the wealth of mathematical models that address SC risk (Babich et al, 2007, Chang et al, 2015a, Sherwin et al, 2016, disruptions (Snyder et al, 2006, Ivanov et al, 2016, Snyder et al, 2016, and disaster relief (Altay and Green III, 2006, Afshar and Haghani, 2012, Caunhye et al, 2012, mathematical models of food contamination and its impact on agri-supply chains are relatively sparse. The current literature on SC disruptions in the fresh produce sector approaches the problem qualitatively and generally focuses on identifying key factors in these disruptions.…”