2021
DOI: 10.1016/j.jfca.2021.104039
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Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS

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Cited by 16 publications
(16 citation statements)
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“…The MS peak at m / z 407 is also present in the MS spectra and corresponds to the dehydrated structure of the fragment ion formed through the RDA reaction. Taking into account the above and the literature, peak 9 was identified as a B-type procyanidin trimer [ 15 , 34 , 45 ].…”
Section: Resultsmentioning
confidence: 99%
“…The MS peak at m / z 407 is also present in the MS spectra and corresponds to the dehydrated structure of the fragment ion formed through the RDA reaction. Taking into account the above and the literature, peak 9 was identified as a B-type procyanidin trimer [ 15 , 34 , 45 ].…”
Section: Resultsmentioning
confidence: 99%
“…Recently, Japanese apricot has been reported to contain flavan-3ols/ procyanidins. 27 Further studies are needed to analyze the content of polyphenols and to understand the differences in Japanese stone fruits and the changes in the processing process.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Japanese apricot fruit is not suitable for raw consumption and is processed into umeboshi (pickled fruit) and umeshu (a liquor) in Japan. Recently, Japanese apricot has been reported to contain flavan-3ols/procyanidins . Further studies are needed to analyze the content of polyphenols and to understand the differences in Japanese stone fruits and the changes in the processing process.…”
Section: Resultsmentioning
confidence: 99%
“…Thirteen kinds of PAs (two monomers, four B-type dimers, three A-type dimers, two B-type trimers, one A-type trimer, and one B-type tetramer) were present in the flesh of the fruit, and two monomers, one B-type dimer, and two A-type dimers were present in the endocarp. 18 It is believed that PAs are extracted into Umeshu from Japanese apricot during the liqueur processing stage. However, the properties and characteristics of the PAs extracted into Umeshu during the liqueur processing stage have not been reported to date.…”
Section: Introductionmentioning
confidence: 99%