2Hydrated networks of glycans (polysaccharides) -in the form of cell walls, periplasms or gel-like matrices -are ubiquitously present adjacent to cellular plasma membranes 1-4 . Yet despite their abundance, the function of glycans in the extracellular milieu is largely unknown 5 . Here we show that the spatial configuration of glycans controls the phase behaviour of multiphase model lipid membranes: inhomogeneous glycan networks stabilize large lipid domains at the characteristic length scale of the network, whereas homogeneous networks suppress macroscopic lipid phase separation. We also find that glycan-patterned phase separation is thermally reversible -thus indicating that the effect is thermodynamic rather than kinetic -and that phase patterning results likely due to a preferential interaction of glycans with ordered lipid phases. These findings have implications for membrane-mediated transport processes 6-8 , potentially rationalize long-standing observations that differentiate the behaviour of native and model membranes 9-13 , and may indicate a more intimate coupling between cellular lipidomes and glycomes than realized currently.Glycan-rich cell walls or extracellular matrices that are rigid in comparison to the plasma membrane surround most cells [1][2][3][4] . However, it is often reported that rigid supports cause non-'equilibrium' 14-16 behaviour of lipids and proteins in model lipid membranes. Indeed, while there are many reports of lipid membranes supported on non-biological polymers such as polyethylene glycol, polyacrylamide or polyethyleneimine [17][18][19][20] which seek to mitigate non-'equilibrium' behaviour, such systems have been used mainly to study the effects of polymer hydration 21 on the mobility of lipids 18,19 , or to preserve the function of transmembrane protein inclusions 17,22 . Furthermore, while it is widely acknowledged that a greater understanding of parameters that influence the size and length-scale of membrane domains is required [6][7][8][9][10][11][12][13]23,24 , as far as we know, systematic studies exploring the effects of biopolymers (the subject of this letter), or other more commonly used polymers in the field 17-20 on the phase behaviour of lipid membranes have not been conducted. To investigate the possible effects of biologically relevant polymers on the behaviour of membranes, we designed an in vitro solid-supported experimental platform that allows, through fluorescent labelling and confocal microscopy, the study of lipid membranes interacting with hydrated networks of glycans with arbitrary glycan composition and variable network configurations.We prepare glycan networks on flat hydrophilic surfaces using instability driven pattern formation (Supplementary Information (SI) for full details). Spontaneous rupture of giant lipid vesicles provided 2D lipid membrane patches that interact with the glycan networks. Lipid membranes were labelled 3 with trace amounts of fluorescent probes to visualize phase behaviour. Vesicle rupture was performed at 65 o C to ensu...