“…Lactobacillus plantarum is considered an excellent probiotic in the gastrointestinal tracts of humans and animals and performs important probiotic actions, such as inhibiting Escherichia coli ‐induced intestinal permeability, reducing the incidence of Clostridium difficile , alleviating oxidative damage to the liver, improving growth performance and increasing intestinal immunity and anti‐inflammatory properties (de Vries, Vaughan, Kleerebezem, & de Vos, ; Dudzicz, Kujawa‐Szewieczek, Kwiecien, Wiecek, & Adamczak, ; Fak, Ahrne, Molin, Jeppsson, & Westrom, ; Herías et al, ; Khanian, Karimi‐Torshizi, & Allameh, ; Malik et al, ; Wullt, Johansson Hagslatt, Odenholt, & Berggren, ). Researches have shown that oral administration of L. plantarum can improve the immune responses and enhance the intestinal barrier function of weaning piglets (Wang, Ji, et al, ; Yang, Jiang, Zheng, Wang, & Yang, ). Diet with L. plantarum ‐fermented wheat also can improve the apparent total tract digestibility of nutrients and energy, nitrogen retention, and energy content of weaned piglets (Koo, Bustamante‐García, & Nyachoti, ).…”