Problems of Development of the Market of Organic Agriculture Products and Its Infrastructural Provision in Russia

Avarskii, Nabi D.; Taran, V.V.; Alpatov, А.V.

doi:10.33938/222-3

Cited by 2 publications

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“…В соответствии с рисунком 3, объектами углубленного исследования являются шесть комплектующих компонентов (2-7), так как именно они определяют качество измельченного материала, а также энергоемкость процессов транспортировки, экструзии и резания [11,14,18].…”

Section: перспективные направления совершенствования измельчительно-р...unclassified

“…Доля отечественного оборудования на российском рынке пищевого машиностроения остается недостаточно высокой [14][15][16], изделия утратили должную конкурентоспособность в большинстве сегментов рынка, включая рынок измельчительной техники [17]. В связи с этим рассмотрение эволюционных особенностей динамики развития теории и практики совершенствования техники, в частности измельчительно-режущего оборудования, дает хорошие возможности поднять его уровень до лучших зарубежных аналогов, а нередко и превзойти их [11,18,19].…”

Section: Introductionunclassified

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Improving grinding and cutting equipment: theory and practice (dynamics of development). Statistical analysis

Пеленко¹,

Korotkova²,

Zlobin³

et al. 2023

P&FPE

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The article solves the problem of assessing the preference and sequence of stages of application of priority methods for improving grinding and cutting equipment depending on the quantitative dynamics for the appearance of theoretical works characterized by analytical mechanisms of description, on the one hand, and interspersed with publications of heuristic works using the theory of solving inventive tasks, on the other. We statistically studied the change in publication activity in terms of publishing scientific papers on improving the grinding and cutting technology and the intensity of heuristic inventive activity in this information field. As a result, the provisions are substantiated and stated, from which it logically follows the need for timely activation of the processes of improving screw grinding equipment by analytical or heuristic methods, with a focus on the cyclicity and phasing of the productivity of these methods. For this purpose, a generalized structural design and technological scheme of the grinding-cutting system has been developed. The main features, geometric parameters and physical and mechanical characteristics of the components are determined. It is shown that the task of identifying priority analytical or heuristic step-by-step methods of assessing directions for improving the parameters of grinding and cutting equipment is one of the most important and logically complete system elements in the theory and practice of optimal synthesis of screw grinders. It seems that the proposed concept is applicable to any branch of technology. For auger grinding and cutting equipment, on the basis of the above methodology, another priority task was formulated, which consists in an analytical description of the distribution law of the blade sharpening angle along the length of the cutting edge, taking into account the phenomenon of its kinematic transformation.

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Section: перспективные направления совершенствования измельчительно-р...unclassified

Section: Introductionunclassified

Improving grinding and cutting equipment: theory and practice (dynamics of development). Statistical analysis

Пеленко¹,

Korotkova²,

Zlobin³

et al. 2023

P&FPE

View full text Add to dashboard Cite

show abstract

Combination of digital technologies and organic production in specialized beef cattle breeding

Smirnova

2023

Agrarian Bulletin of The

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Abstract. Domestic beef production provides less than 30% of the actual consumption. It is possible to solve this problem only on the basis of an innovative approach. The target industry program “Development of beef cattle breeding in Russia for 2009–2012 and up to 2020” accelerated the process of mastering advanced technologies by large enterprises. Digital transformation has become the next stage in increasing the intensity of production. However, the theory of adaptive agriculture is currently being promoted, according to which “green” technologies should reduce the anthropogenic load on nature. Within the framework of this paradigm, organic cattle breeding becomes the most important element. It is possible to stop soil degradation while maintaining the achieved level of food production only if natural forage lands are used. The purpose of the study is to assess the introduction of innovations (digital technologies and organic production) in specialized beef cattle breeding in Russia. Methods. In the course of the research, general scientific methodological approaches and methods of economic analysis were applied. The scientific novelty of the research lies in the analysis of innovations that are opposite in intensity of production (digital technologies and organic production) and the justification of priority areas of development for the beef cattle industry. Results. The active development of digital technologies by agricultural holdings at all stages of production has been revealed. Large business displaces independent enterprises from the market, which affects the placement of the beef cattle industry. Organic cattle breeding is a promising development path for small farms, but their entry into the market is difficult. The study shows that farms master high-tech production with support at the regional level (despite the presence of federal programs). The necessity of state support for the integration of small farms into cooperatives for the development of organic production or the creation of a meat cluster for the joint promotion of products to the market is substantiated.

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Problems of Development of the Market of Organic Agriculture Products and Its Infrastructural Provision in Russia

Cited by 2 publications

References 0 publications

Improving grinding and cutting equipment: theory and practice (dynamics of development). Statistical analysis

Improving grinding and cutting equipment: theory and practice (dynamics of development). Statistical analysis

Combination of digital technologies and organic production in specialized beef cattle breeding

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