Problems of Sustainable Development of Agro-Industrial Complex of the Region

Troshin, A.S.; Doshchanova, A.I.; Denisova, E

doi:10.31442/0235-2494-2019-0-12-32-34

Cited by 2 publications

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“…To eliminate the shortage of dry matter and energy, it is necessary to feed cows with high-quality coarse feed -hay, hayloft, grass flour or briquettes before pasture, and be sure to feed a pre-mown, but dried grass mixture. All these disadvantages and negative factors of the pasture period, in dry cows, can be supplemented using additional stimulants in the form of top dressing or licking complex feed concentrates to the main feeding diet [6,7,8,9].…”

Section: Introductionmentioning

confidence: 99%

Lizunts for cows of the dry and transit period of the southern forest-steppe zone of the Republic of Bashkortostan with pasture maintenance

Ishmuratov,

Mustafin,

Shiriev

et al. 2024

BIO Web Conf.

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The research was conducted in 2023 in the department of feed production and animal husbandry (laboratory of feed technology and feed additives) of the Ufa experimental station of the UFIC RAS on the topic: “Development of the formulation, technology of preparation of a feed additive and determination of its effectiveness in the diets of feeding farm animals.” Considering the natural and climatic conditions (soil composition, herbage with maturation phases, temperature regime, moisture content and chemical composition of pasture feed), 3 recipes of lizunts for this group of cows with a live weight of 600 kg with a planned milk yield of 6 thousand kg of milk have been developed. Based on the available components, their chemical composition and the corresponding structure, experimental versions of lizunts with a weight of 1 kg have been developed. A comprehensive assessment of the nutritional value of one of the lizunts variants was carried out according to many indicators. The prototype has been tested for licking with a small number of pregnant dry cows.

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Section: Introductionmentioning

confidence: 99%

Lizunts for cows of the dry and transit period of the southern forest-steppe zone of the Republic of Bashkortostan with pasture maintenance

Ishmuratov,

Mustafin,

Shiriev

et al. 2024

BIO Web Conf.

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Meat production of Russia: The state-of-the-art and priorities of sustainable development

Rodionova

Eryushev

TOROPOVA

2022

NIPS

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Subject. This article deals with the issues of ensuring food security of Russia. Objectives. The article aims to study the problems of meat and meat products production in Russia. Methods. For the study, we used statistical inquiry, comparison, and the graphical method. Results. The article describes the challenges and features of the development of the meat-product sub-complex of Russia. Conclusions. Sustainable development of the meat-product sub-complex of Russia and its efficiency enhancement are directly related to strengthening the raw material base, creating conditions for ensuring import substitution, ramping up export potential and grabbing new export markets, and improving infrastructure.

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Problems of Sustainable Development of Agro-Industrial Complex of the Region

Cited by 2 publications

References 0 publications

Lizunts for cows of the dry and transit period of the southern forest-steppe zone of the Republic of Bashkortostan with pasture maintenance

Lizunts for cows of the dry and transit period of the southern forest-steppe zone of the Republic of Bashkortostan with pasture maintenance

Meat production of Russia: The state-of-the-art and priorities of sustainable development

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