1971
DOI: 10.1016/0003-2697(71)90429-5
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Procedure for determination of d-amino acids

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Cited by 30 publications
(11 citation statements)
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“…The correction for destruction during hydrolysis was based on the analysis of mixtures of known quantities of authentic amino acids and amino sugars which were hydrolyzed under identical conditions as samples. The configuration of alanine was determined with D-alanine oxidase (20). The reaction was monitored with the amino acid analyzer.…”
Section: Methodsmentioning
confidence: 99%
“…The correction for destruction during hydrolysis was based on the analysis of mixtures of known quantities of authentic amino acids and amino sugars which were hydrolyzed under identical conditions as samples. The configuration of alanine was determined with D-alanine oxidase (20). The reaction was monitored with the amino acid analyzer.…”
Section: Methodsmentioning
confidence: 99%
“…Spots were localized by ninhydrin reaction and isolated from fluorescamine-stained [9] chromatograms for further determination. The conformation of alanine was determined using D-alanine oxidase [10]. The reaction was monitored using the amino acid analyzer.…”
Section: Methodsmentioning
confidence: 99%
“…HTrp-OH [8] (27.8 g, 136 mmol) in 300 ml dioxane and 136 ml1N NaOH was reacted with Z-Phe-ONSu [7] (27 g, 68 mmol). The reaction was allowed to proceed for 12 hr a t room temperature; then the bulk of dioxane was extracted twice with EtOAc.…”
Section: Synthesis Of Somatostatin 21mentioning
confidence: 99%