2011
DOI: 10.1016/j.enzmictec.2011.07.006
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Process development of succinic acid production by Escherichia coli NZN111 using acetate as an aerobic carbon source

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Cited by 11 publications
(6 citation statements)
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“…The concentrations of acetate and succinate were analyzed by HPLC with an aminex HPX-87H ion exclusion column (Bio-Rad, USA). 38 Chromatography was performed on an LC Solutions system (Shimadzu Corporation, Kyoto, Japan) with a refractive index detector (RID-10A, Shimadzu Corporation, Kyoto, Japan). The mobile phase was 5 mM H 2 SO 4 solution at a flow rate of 0.6 mL/min.…”
Section: ■ Materials and Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The concentrations of acetate and succinate were analyzed by HPLC with an aminex HPX-87H ion exclusion column (Bio-Rad, USA). 38 Chromatography was performed on an LC Solutions system (Shimadzu Corporation, Kyoto, Japan) with a refractive index detector (RID-10A, Shimadzu Corporation, Kyoto, Japan). The mobile phase was 5 mM H 2 SO 4 solution at a flow rate of 0.6 mL/min.…”
Section: ■ Materials and Methodsmentioning
confidence: 99%
“…For measuring extracellular metabolites concentrations, cell culture was centrifuged for 10 min at 12 000 rpm and 4 °C, and the supernatant was then filtered through a 0.22-μm syringe filter for HPLC analysis. The concentrations of acetate and succinate were analyzed by HPLC with an aminex HPX-87H ion exclusion column (Bio-Rad, USA) . Chromatography was performed on an LC Solutions system (Shimadzu Corporation, Kyoto, Japan) with a refractive index detector (RID-10A, Shimadzu Corporation, Kyoto, Japan).…”
Section: Methodsmentioning
confidence: 99%
“…Currently, SA is mainly produced from petrochemical feedstocks through the hydrogenation of maleic acid or maleic anhydride [ 16 ]. However, the bio-based production using low pH yeast fermentation [ 17 19 ] or anaerobic fermentation using bacteria [ 20 23 ] has been successfully implemented by companies like Myriant [ 24 ], BASF [ 25 ] or BioAmber [ 26 ], offering economically and ecologically attractive alternatives to the conventional petro-based SA production [ 27 29 ]. Some examples of SA producing systems are given in Table 1 , including naturally-producing bacteria like Basfia succiniciproducens and Mannheimia succiniproducens and genetically engineered organisms such as E. coli or S. cerevisiae .…”
Section: Introductionmentioning
confidence: 99%
“…Interestingly, neither class I nor II phosphotransacetylase (crucial enzymes converting acetyl-CoA to acetate in acetogens) have been found in M. thermoacetica based on its genome information (Pierce et al 2008 ); instead, an atypical class III phosphotransacetylase has been identified (Breitkopf et al 2016 ), indicating a unique mechanism for acetate synthesis in this bacterium. In addition, since acetate is an inexpensive chemical and can be easily utilized by many microorganisms, such as Escherichia coli , Saccharomyces cerevisiae , and Corynebacterium glutamicum (Chang et al 2021 ; Chen et al 2021 ; Huang et al 2019 , 2018 ; Lai et al 2021 ; Liu et al 2011 ; Merkel et al 2022 ; Wei et al 2015 ; Xu et al 2021 ; Yang et al 2019 , 2020 ; Zhang et al 2016 ), a two-step bioconversion approach for C1 gas utilization has been proposed, in which M. thermoacetica is responsible for producing acetate from CO 2 /CO and the generated acetate is subsequently converted into other value-added products by acetate-utilizing microorganisms (Huang et al 2019 , 2018 ; Lai et al 2021 ; Liu et al 2011 ; Yang et al 2019 , 2020 ).
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Section: Product Synthesis Of M Thermoaceticamentioning
confidence: 99%